Salata

Year by year

Inspections

1. Jan 4, 2023 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Jan 10, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have RFSM holder on site during serving hours

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee personal items and drinks stored next to restaurant utensils /food

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Observed hot water at 94 degrees after several minutes

3. Jan 8, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above. Violations marked with * mandarin 50* banana pepper 50*

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals can not go above or net to food/utensils- sanitation buckets included

4. Jan 22, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HARD BOILED DICED EGG, 46, BLEU CHEESE 47, CRAB MIXTURE 50, DICED CHICKEN 50

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     ICE DISPENSER

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

5. Nov 25, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     shrimp 55, diced grilled chicken 59

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC 60

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     STORE EMPLOYEE FOOOD AWAY FROM ESTABLISHMENT FOOD IN WIC

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

6. Apr 12, 2018 Routine Score 87
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide a covered lid trash can in the ladies restroom

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Single use items must be off the floor six inches at all times.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     soups not maintained at 135 degrees and above (white beans and tomato basil and broccoli soup at 119 degrees) all reheated foods must be heated to a boil then placed on the line hot water baths and stir occasionally.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Remove the foil from the stove / grill area

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     Adequate hot water required to operate the business. (NONE in all hand sinks and three compartment sink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide common name on the chop chicken and cubed ham in the walk in cooler.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salmon and chicken is at cold hold salmon at 44 degrees and chicken at 51 degrees in the cold holding units ( provide see through lids for units or turn up the units thermostat down to be extra cold

7. Oct 25, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     test papers were wet ( provide new test papers )

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide common name of the foods on the containers.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label the chemical bottles whats on the inside . ( legible on one bottle and one had a little chemical with no name on the outs ide.

8. Mar 21, 2017 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice dispenser in customer area.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Cloth under cutting gloves

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide lid for ice and limes in customer area. chicken next to trash can in prep area.