Cassandra's Fine Catering

Year by year

Inspections

1. Mar 30, 2022 Routine Score 84
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket: 0 ppm quat

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cheese 12/21/21 cheese: 03/21

   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working with the foods must have hat or hair net

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw meat above cooked meat

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the cheeses in the wic

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     scallop 48'f

2. Sep 29, 2021 Routine Score 83
   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed fly on the salad container

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     lettuce 56'f, chicken 52'f

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Provide pest control record

   • Not serious Core (1 points)

     Hair Restraints effective

     all employees who working with food must wear hat/hair net

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheese

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shrimp stores next to turkey and the drinks

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

3. Mar 16, 2021 Routine Score 94
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cheese expired 3/6

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for ice machine

4. Sep 2, 2020 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw quail eggs store next and above produce

5. Mar 23, 2020 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store together with cooked chicken

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired food handler card

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     chicken

6. Sep 24, 2019 Routine Score 98
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use cup as scoop. Must have handle.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks.

7. Mar 15, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

8. Sep 10, 2018 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees observed donning gloves without first washing hands

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Nail polish removed stored on shelf above knives (and other utensils). Highlighters stored in shelf above other utensils. Office equipment co mingled with utensils.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Personal items scattered throughout kitchen (purses, coats, shoes, cell phones, etc.). Please provide a place for storage of personal items that is segregated from utensils and foods.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Scoops stored in bulk storage bins with handles touching food.

   • Not serious Core (1 points)

     Hair Restraints effective

     Please provide hair restraints or ball caps for employees.

9. Feb 10, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no food handlers on employees. must provide FH certificates.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     spatula in sound condition. must be discarded.

10. Aug 9, 2017 Routine Score 92
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      COOLER GASKETS

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      CLEANING SPRAY BOTTLE

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

11. Feb 2, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food