La Michoacana Bakery & Tacos

Year by year

Inspections

1. Mar 6, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Cannot block hand sink. 42

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean food bins on the outside and floors.

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     Cannot store bread knife on dirty table.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at back door on the bottom.

2. Mar 16, 2022 Routine Score 100
3. Mar 11, 2021 Routine Score 100
4. Mar 11, 2020 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label the container of flour

5. Nov 5, 2018 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs above rte food in walk in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, ceiling, walls

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

6. May 2, 2018 Routine Score 90
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean masa machine

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide rfsm certificate

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store utensils with handle up

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies

7. Nov 10, 2017 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal drink above food mixer

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine 0 ppm

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     provide extra tongs to take bakery products

   • Serious Priority (3 points)

     Machine vending--Cold Hold (41øF/45øF or below) criteria

     shell eggs 60 degrees f

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     wood not allowed

   • Not serious Core (1 points)

     Health permit posted

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above rte food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed plastic container in hand sink

8. May 9, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Rodent control: using control methods

     raid is not permitted on establishment advised to discard

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     molded cutting board advised employee to discard

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     employee stated he wipes with soapy water all equipment, but i educated him by saying everything needs to be sanitized

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     employee stated he washes his hands in the three compartment sink, handsink is not working or water is cut off please have available for handwashing

9. Dec 2, 2016 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cover food at all times

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain rfsm person on site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     have food handler permits

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no wood allowed

   • Not serious Core (1 points)

     Other Violations

     provide vomit clean up procedure