La Michoacana Meat Market

Year by year

Inspections

1. Jan 10, 2024 Routine Score 92
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Cannot keep chemicals above food prep.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Need soap at hand sink.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors & walls.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix ceiling tiles missing & broken.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Clean light bulb, has dirty food grease that can leak onto food that is RTE pork.

2. Dec 21, 2022 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Pork 128.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils cannot be stored on the floor.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food cannot be stored on the floor.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Need soap at the hand sink.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor, RIC, and RIF.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at the back door.

3. Jan 26, 2022 Routine Score 97
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     cleaning chemical stored adjacent to an open container of salt

4. Jan 8, 2021 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine needed to sanitize the dishes

5. Jan 27, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken door n one of the display coolers in the meat market

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     soaked towel stored inside the designated hand wash sink

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

6. Jan 29, 2019 Routine Score 91
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     black , wet tile

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate meats properly in service cooler Raw adj rte in WIC

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     next to oil jug

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     no foil on shelves

7. Jul 23, 2018 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Store single-service item in original package

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese and ham 47F

8. Jan 16, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing dates on many foods

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     deli cases plastic cracking replace or seal

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken/ eggs stored over beef in WIC

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all not in use- bulk bag

9. Jun 8, 2017 Routine Score 88
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     keep all cleaning chemicals in one place away from prep areas

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed knife stored in 3 comp sink wall juncture, store in a clean dry place

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     seal with caulk the wall juncture along the 3 compartment sink

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     clean dirty ceiling tiles by cooking area on meat dept

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean hot case where carnitas are stored from the bottom to the door crevices

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     replace ceiling tile with hole in storage room in the back of the store

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover salt and spice containers when not being in use

10. Jan 10, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      clean an replace broken gaskets from cooler door

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      blocked handsink w/ aluminum foil

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      have thermometers in hot case

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign or copy of latest inspection posted where customers can see

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      have written instructions for proper cleaning