Guty's Cafe

Year by year

Inspections

1. Oct 5, 2018 Routine Score 85
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     tomato

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     washing tomato in hand sink

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Run meat, eggs, vegetable store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     All food in cooler

   • Not serious Core (1 points)

     Pest Control

     observed flies in prep area

2. Apr 20, 2018 Routine Score 89
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer in sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Q.A. Sanitizer will interact with the atmosphere and 'go flat' over time using its effectiveness. Q.A. Sanitizer should be replaced on a regular basis. Please use test strips to audit sanitizing solutions for proper concentration according to manufacturer's directions.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap available at hand wash sink at entrance to kitchen. Corrected on site.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Open top reach in cooler holding tomatoes at 51.4°F and diced onions at 55.6°F Please service reach in cooler that it maintains upper areas at 45°F or below.

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     Child was present in kitchen at initial portion of inspection. Corrected on site.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shields missing in back three compartment sink area. Light shields missing in dry storage room.

3. Nov 19, 2017 Routine Score 90
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     No hot water provided to main service line hand wash sink/.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salsa stored on ice (was not completely surrounded) at 53.8°F Sliced tomatoes at 55.4°F in main service line open top reach in cooler.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chorizo and raw bacon stored over ready to eat cilantro in reach in cooler.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     MIssing ceiling tile above back food prep table.

4. Apr 21, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FOR SALSAS

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     for utensils

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     DO NOT PLACE EQUIPMENT DIRECTLY ON FOOD PODUCT

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 52 DEGREE F

5. Oct 21, 2016 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     POTS IN HAND SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 60, SAUSAGE 47 (DEGREE F)

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     DO NOT ALLOW CUSTOMERS BEHIND SERVICE AREA

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     DEGREASER