Jarams Donuts

Year by year

Inspections

1. Aug 18, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP & PAPER TOWELS FOR HAND SINK IN PREP AREA

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     SEAL BOTTOM OF BACK DOOR PROPERLY - INSTALL DOOR SWEEP TO PREVENT ENTRANCE OF INSECTS & RODENTS

2. Jan 17, 2023 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean mixer stand and bottom of RIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair/replace gasket on RIC

3. Jul 29, 2022 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     Time mark tcs foods

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food items 6"min off floor

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace lid and provide splash guard

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Remove excess cardboard

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM with city of Dallas

4. Jan 24, 2022 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood filters

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Provide cover for light

5. Aug 4, 2021 Routine Score 71
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Items left out ( kolaches and doughnuts ) since 5 am with no documentation ( final notice)

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw bacon and eggs stored above precooked sausages

   • Serious Priority (3 points)

     Sanitization after Cleaning

     No sanitizer used to clean equipment

   • Serious Priority (3 points)

     When to wash hands

     Employees did not wash hands after switching tasks ( handling money, phones and food)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on location

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     No thermometer on location

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No Soap or paper towels at rear hand wash sink

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Cardboard boxes being used as prep surface

   • Not serious Core (1 points)

     Pest Control

     Flies present in prep area, Rear door not self closing

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks on prep surface

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep surface

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Open ingredients bags left out

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Glove left in powdered sugar being reused to hand scoop sugar

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Utensils stored between prep table

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Bulk containers on kitchen not labeled

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     cooler gaskets, floors and exterior of gaskets all soiled

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     choking poster or vomitus plan not available

6. Apr 3, 2021 Routine Score 77
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     Must provide time stamps(sausage rolls/breakfast sandwiches).

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize inside of kolache coolers, kitchen area.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide spill kit for the clean-up(Establishment did not have one).

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottles, blue bottle not labeled.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced. Last cleaning 3-17-20(1 yr).

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained as soon as possible.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Must store employee drinks away from food prep areas.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wet wiping cloths [not] in a sanitizing solution when not in use.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed stored utensils inside of bulk ingredient bins.

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Coffee stirrers must be stored in a dispenser/wrapped.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of mixer.

   • Not serious Core (1 points)

     Receptacles and waste Units-contructed

     Do not use plastic containers as trash cans.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Must dispose of wastewater behind cooler/handsink.

7. Sep 17, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED RFSM

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ACCESS TO HAND SINK BLOCK

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     PERMIT NOT PROVIDED

8. Mar 4, 2020 Routine Score 84
   • Serious Priority (3 points)

     Licensed pest control applicator only

     HOT SHOT IN BACK AREA

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     FOR KOLACHES AND SANDWICHES

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT ALL HAND SINKS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED ON PREP TOP WHEN NOT IN USE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     WHITE CONTAINERS STORED ON GROUND

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENT HOOD TO BE FREE OF DUST

   • Serious Priority (3 points)

     Grease Trap Tickets

     LAST ON SITE IS 6/2019

9. Aug 30, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential microwave with commercial

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal all outer perimeters tight? back door

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood observed with heavy dust accumulation

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     hang mop or store inverted when not in use

10. Feb 26, 2019 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink blocked with boxes

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      can not use dented cans

    • Not serious Priority Foundation (2 points)

      Smooth Contact Surfaces

      can not have cardboard on the floor , no cloth around the mixing straws

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      cell phone on prep surface coats and purses by food

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drink on a prep table

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean screens