Taqueria La Famosita

Year by year

Inspections

1. Oct 3, 2018 Follow-up Score 87
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN CONTAINER

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     MARSHMELLOW LOLLIPOP LACKED MANUFACTURER'S NAME AND ADDRESS

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     BEEF

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2. Aug 29, 2018 Routine Score 73
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DISPOSABLE PLATE USED AS SCOOP

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEEF 119.3°F, BEEF TONGUES 11.3°F

   • Serious Priority (3 points)

     B&B, Food shall be obtained from approved sources

     MARSHMELLOW LOLLIPOPS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     SPLASH GUARDS, HAND SINK

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     INTESTINES IN 3-COMPARTMENT SINK 82.7°F BEEF 60.1°F SALSA IN RIC 51.4°F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BEEF ON FLOOR

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     INTESTINES IN 3-COMPARTMENT SINK

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Food Label-list of ingredients in descending..

     MARSHMELLOW LOLLIPOPS

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     POT WITH FOOD DEBRIS, GLOVE, AND BURNT PAPERS LEFT IN HAND SINK

3. Jan 31, 2018 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep table.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     raw trip thawing in 3-compartment sink

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     employee rinsed hands in 3-comparment sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth left on prep table cutting board

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     reach-in freezer

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employee handling cooked beef tongues with bare hands.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     box of tortillas, box of limes

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw tripe thawing out next to cooked beef tongues

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee failed to wash hands before donning gloves

4. Jul 7, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking on prepared items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walls and floors

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw meat over RTE food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on duty

   • Not serious Core (1 points)

     Wiping cloths air dry requirement

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     s. buckets improperly stored

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace gaskets

5. Jun 7, 2017 Routine Score 73
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Food Disposition-Contaminated Food by contact

     serving previously served food from customer to customer

   • Serious Priority (3 points)

     Wash hands after all other activities

     lack of proper hand washing

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored with food items

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on sauces

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     cooked food stored on floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and drains

6. May 17, 2017 Routine Score 60
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food items 5/4/17

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Food Disposition-Contaminated Food by contact

     previously service food items served to other consumers

   • Serious Priority (3 points)

     Wash hands after all other activities

   • Serious Priority (3 points)

     Water System Maintained

     leaking at 3 comp sink

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

   • Not serious Core (1 points)

     Store single-service item in original package

     single service improperly stored

   • Not serious Core (1 points)

     Food identity and accurate representation

     label all non-original containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all (floors, gaskets)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Toilet tissue, availability

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

7. Feb 3, 2017 Routine Score 73
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Water System Maintained

     leaking at front hand sink

   • Not serious Priority Foundation (2 points)

     Grease Trap Tickets

     provide (COS)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     provide splash guard for hand sink in kitchen

   • Not serious Core (1 points)

     Damaged Equipment

     replace gaskets (warning)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Store single-service item in original package

     protect single serve item from cross contamination

   • Not serious Core (1 points)

     Food identity and accurate representation

     label all non-original container

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floors, doors to the kitchen and remove peeling paint from ceiling in kitchen

8. Jan 3, 2017 Routine Score 73
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Water System Maintained

     leaking at front hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     test strips

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Store single-service item in original package

     improper stored cross contamination

   • Not serious Core (1 points)

     Food identity and accurate representation

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floors