Jersey Mike's Subs

Year by year

Inspections

1. Sep 30, 2023 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize interior of meat deli cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all tcs food must be date marked with the expiration date

   • Not serious Core (1 points)

     Hair Restraints effective

     food staff handling food must restrain hair

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floors as need in the prep area clean the floor inside of the wic

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all food squeeze bottles

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace damaged weather stripping at back door

   • Serious Priority (3 points)

     Grease Trap Tickets

     must service greas etrap every 90 days

2. Aug 16, 2022 Routine Score 96
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Use quat as directed by manufacturer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean bottom of display cooler

3. Jun 3, 2021 Follow-up Score 84
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CANS AT HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL ALL S. BOTTLES

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     RESEAL AROUND HAND SINK & 3 COMP SINK AND REMOVE PEELING PAINT

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE RUST FROM FOOD EQUIPMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN WALLS, FLOORS & DRAINS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     OBSERVED NO DATE MAKING ON PREPARED FOOD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. TOMATOES 46.0 & AVOCADO 45.8

4. Apr 28, 2021 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     T. SAUCE 46.3, S. TOM 56.0 TUNA 46.7, R. BEEF 47.4 LETTUCE 49.3

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS

   • Not serious Priority Foundation (2 points)

     Nail polish, fake nails, criteria

     OBSERVED SEVERAL EMPLOYEES WITH ARTIFICIAL NAILS AND NAIL POLISH

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     PROVIDE SPLASH GUARD AT HAND SINK ( TOMATOES BY HAND SINK)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL S. BOTTLES 1

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     IMPROPER DATE MARKING ( 30 DAYS DATE MARKING)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE / REPAIRS ALL RUST FROM PREP TABLE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE BLACK SUBSTANCE FROM WALLS BY 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED RFSM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REMOVE ALL PEELING PAINT FROM WALLS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

5. Mar 26, 2020 Routine Score 83
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

6. Mar 19, 2019 Routine Score 94
   • Not serious Core (1 points)

     Physical Facilities

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

7. Sep 22, 2018 Routine Score 88
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket in prep area observed at 0ppm > Maintain Quat sanitizer b/w 200-400 ppm at all times for proper sanitization.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     Repair or remove broken RIC on cook line.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain handsinks accessible at all times.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee person (sic) food & cell phone observed on clean prep table.

   • Not serious Core (1 points)

     Other Violations

     Hang or store mop inverted when not in use.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at 3 comp sink

8. Mar 19, 2018 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Water System Maintained

9. Sep 27, 2017 Routine Score 93
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Mar 2, 2017 Routine Score 93
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      chlorine 200ppm

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      cloth under cutting board