Regal Plaza Cafe

320 REGAL ROW #120, Dallas, TX 75247

90cited violations

34serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	19	3
2022	1	8	5
2021	1	8	4
2020	2	11	6
2019	2	13	3
2018	2	13	4
2017	2	13	8
2016	1	5	1

Inspections

Dec 22, 2023 Routine Score 89
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no paper towels at hand sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  encrusted food build uo grill area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping towels
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label all food squeeze bottles with common name
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed gnats in the building
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  observed in service utensils inside of bulk ingredients
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair small leak at kitchen hand sink check freon inside true ric replace damaged ceiling tiles in kitchen area clean and organize storage area in dish area
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  must store employee drinks in a designated area
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace blown out light underneath vent a hood
Apr 19, 2023 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: tomato sauce 48.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label any chemicals in sprayer taken out of its original container.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No current grease trap provided on site.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM provided on site.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  No date mark on food opened and poured into a new container.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot store items in the hand sink, for hand washing only.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dusty shelves above the prep table, clean microwave, RIC, floors, and walls.
- Not serious Core (1 points)
  Other Violations
  
  Need choking poster in dining room.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk items with common name.
Jul 21, 2022 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not onsite
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the coolers, prep area
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  egg 68'f
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PRovide date marking for the all the cheeses in the coolers
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat, raw seafood store next to jalapeno
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  cheese: 7/19 cheese: 7/20
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide grease trap ticket ( every 3 months)
May 10, 2021 Routine Score 82
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed corn in the hand sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  mash potato 104'f
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomato 52'f
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in the coolers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw fish, raw beef store with sauces
- Not serious Core (1 points)
  Hair Restraints effective
  
  hair net/ hat is required
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the coolers, and food contaienrs
Oct 27, 2020 Routine Score 85
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  rice and mash potato on the table without time control
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken and beef store together
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for prep area, coolers, freezer
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Apr 13, 2020 Routine Score 90
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs, veggies, sauces store together
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm chlorine
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in coolers
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Oct 8, 2019 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed cooked chicken, raw beef cheese store together
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the cooler, freezer
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  fix the damaged coolers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in cooler
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover/ seal open food packages
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  keep all utensils above floor 6 ins
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the utensil boxes
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Apr 30, 2019 Routine Score 93
- Not serious Core (1 points)
  Pest control-routine inspections for
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
Oct 24, 2018 Routine Score 93
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  All equipment should be functioning as designed. Non functioning equipment should be repaired or removed. Reach in freezer not cooling enough to freeze. Please do not use this equipment until it is reliable.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Please label non original food containers with the common name of the foods.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Please date mark all employee processed foods placed under refrigeration.
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Wires for telephone system exposed over reach in freezer.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Blue Registered Food Service Manager Certificate issued by the City of Dallas should be on display where visible to public.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Please remove cardboard as shelf liner as it may act as harborage for pests.
Apr 12, 2018 Routine Score 82
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  utensil in hand sink
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs, meat, cheese store together
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in RIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleanling for RIC
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw eggs at prep area without time or temp control
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Oct 24, 2017 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide Cleaning for RlC
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in RIC
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover (container for all food in me
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat, raw egg and fruit store together
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Serious Priority (3 points)
  Roasts reheat for hot holding
Apr 13, 2017 Routine Score 85
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  CHLOROX CONTAINER STORED ON CUTTING BOARD
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  FREEZER THERMOMETER
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  DAMAGED FREEZER GASKET
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE DAMAGED CEILING TILES
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - rapid cooling equipment
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAK FROM ICE MACHINE
Oct 19, 2016 Routine Score 91
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  REPAIR COOLER GASKET
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Toxic items labeling-non original container

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.