Cashsaver Meat

Year by year

Inspections

1. Jan 30, 2023 Routine Score 96
   • Serious Priority (3 points)

     Backflow prevention device - air gap

     need anti-sipon device on all faucets with a hose attached

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean splash and build up on walls and equipment

2. Apr 8, 2022 Routine Score 89
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light bulbs near prep sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer bucket between use

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed water bottles of employees in RIC with meat. Designate an area for employees drinks and food

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair faucet leak at 3- compartment sink

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Observed 0 ppm of QA sanitizer in the sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove foil paper that lines shelves with chicken

3. Jan 5, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUSTY FAN VENTS ( MEAT SLICING ROOM )

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHTS ( MEAT SLICING AREA) ( MEAT COOLER )

4. Jan 31, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHORIZO STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE ALL CARDBOARD LINING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     COLD WATER UNDER PRESSURE AT HANDSINK IN MEAT ROOM (COS)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     RESEAL HANDSINK TO WALL

5. Jun 18, 2018 Routine Score 84
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING P-TRAP

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DIRTY LIGHT SHIELDS, FAN COVERS, AND AREA ABOVE 3 COMP SINK

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED A FEW PACKS OF DISCOLORED MEAT

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

6. Feb 14, 2018 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT HANDSINK

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE NON WORKING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

7. Aug 24, 2017 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the cutting boards ( buildup of yellow protein /// block whitener / or bleach heavily)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSm not on site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the fan covers on the compressor unit.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     certificate not on site.

8. Jan 20, 2017 Routine Score 89
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT HANDSINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW BACON NEAR RTE FOODS