Davids Oakcliff Pizza

Year by year

Inspections

1. May 31, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees not able to provide evidence of successful completion of Registered Food Service Handler level of food safety training.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager not present at beginning of inspection. Unless single manager can be present at all times, an additional redundant Registered Food Service Manager is recommended.

   • Not serious Core (1 points)

     Food, utensils and equipment in toilet room

     Commercial whisk stored adjacent to hand wash sink in bathroom. Commercial deep fryer baskets stored in bathroom.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Floor tiles missing around grease trap. Some tiles broken in kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloths stored on counter top and not stored in sanitizing solution. When not in employees hands, mop cloths should be stored in sanitizing solution.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizing solution prepared at time of inspection. Please establish the creation of sanitizing solution as part of opening procedures. Recommend creating standardized written procedures for the creation of sanitizer. Sanitizing solution should be between 50ppm and 100ppm.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Two sheet pans stored on top of trash can near three compartment sink.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking system observed on foods stored in reach in cooler.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection. Corrected on site.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash sink missing paper towels in kitchen.

2. Mar 24, 2018 Routine Score 76
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     Ceiling is not light in color and easily cleanable.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Sheet pan stored on top of trash can liner.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler had cooked sausage at 48.2°F and sliced bell peppers at 48.2°F Please keep cover closed as mush as possible when not in use.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Shelving under work areas shows pitting and wear. Any such surfaces should be smooth and easily cleanable. Pitting and rust are not easily cleanable.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Broken microwave. Panel loose on reach in cooler.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist mop cloth stored on cutting board portion of reach in cooler. When not in employee's hands, such mop cloths should be stored in sanitizing solution. Such moist environments with food particles may act as an environment for pathogen growth.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection. Employees seemed confused as to what sanitizer was. Please make proper preparation of Chlorine (bleach) as part of opening procedures. Please follow manufacturer's directions. Sanitizing solution for bleach should be between 50ppm and 100ppm. Please use test strips to verify proper sanitizer concentration.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Location is operating without a valid permit. Establishment is past due on City of Dallas permit fees. Amounts due are aged as follows as of 3/24/2018: Location has fees due aged as follows. 1-30 Days $87.00 31-60 Days $111.00 61-90 Days $0.00 91-120 Days $280.00 121+ Days $0.00 Net due for permit $478.00 Last payment received 12/20/2016 Please contact our office to resolve this issue: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Raw chicken observed in sink without being submerged under running water.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored on top of container of cooked penne pasta and adjacent to ready to eat romaine lettuce.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No Staff able to provide evidence of Registered Food Service Manager training. Individual who has RFSM certificate on display not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips for

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking system evident.

3. Aug 15, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED ONE LIVE ROACH IN KITCHEN

   • Serious Priority (3 points)

     Licensed pest control applicator only

     OBSERVED RAID AND ANT KILLER IN KITCHEN

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     COOLER BY FRYERS AMBIENT TEMP 62

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN (MARINATED)62, CHICKEN PATTY 61, MEATBALL 61, CHICKEN WING 62 DEGREE F COS- BLUE CHEESE, ALFREDO SAUCE, CHICKEN (MARINATED), HOT WINGS, CHICKEN PATTIES, MEATBALLS VOLUNTARILY DESTROYED DUE TO INADEQUATE REFRIGERATION

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK FOOD IN COOLERS STORED LONGER THAN 24 HOURS

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROBE THERMOMETER NEEDS TO BE KEPT ON SITE

4. Jan 6, 2017 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS ABOVE PRODUCE IN THE REACH IN COOLER

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HOT WATER FAUCET INOPERABLE AT THE HAND SINK IN THE FOOD PREP AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE THE THREE COMPARTMENT SINK AND HAND SINK

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE DUST FROM THE FRONT INTAKE VENT

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN TOILET SEAT IN THE EMPLOYEE'S RESTROOM

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored