The Local Oak

Year by year

Inspections

1. Aug 14, 2019 Routine Score 89
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all cooler units inside and outside dirty with stagnant water, food debris, mold and soils accumulations must be clean and sanitize to avoid cross contamination must be clean gaskets and door frames on all cooler units

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler must be replace or repair to avoid cross contamination and have safe food shelving on cooler units rust and oxidize must be replace or repair to avoid cross contamination gasket broken at WI cooler entry door must be replace or repair to proper condition

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chops 53 F tuna salad 53 tortilla 54 F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food racks without covered inside WI cooler unit must be cover to avoid cross contamination

2. Jan 22, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Equipment designed for use w lid shall be flanged

     ice scoop observed stored on soda drain. store in/o or inside ice bin with handle extended out

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

3. Jul 17, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     low concentration at sanitizer buckets in all areas must be check concentration use as public health control to avoid food contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     encrusted equipment with soils and debris accumulation must be clean and remove all contamination sue as hazard control

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     all areas inside kitchen and WI cooler unit behind and under floors equipment dirty must be clean behind floors equipment to avoid contamination including WI cooler unit

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty must be clean vent hood to avoid oils accumulation and food debris

4. Jan 5, 2018 Routine Score 91
   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizing solutions sanitizer bucket 400 ppm 3c sink 200 ppm

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment encrusted with soils accumulation must be clean properly -must be easy to clean

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     must be clean facilities during operational hours

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     shelves inside cooler units rust and oxidize must be repair or replace to smooth surface

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

5. Jul 6, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     REGISTERED FOOD SERVICE MANAGER ON SITE DID NOT SHOW DEMONSTRATION OF KNOWLEDGE (SANITIZER CONCENTRATION)

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF KITCHEN MICROWAVES REMOVE MOISTURE FROM THE REACH IN BEER COOLERS IN THE BAR

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE KITCHEN CARPENTER ANTS OBSERVED IN THE BAR AREA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED FOOD PREPARATION WORKERS EATING AND DRINKING IN THE KITCHEN (OPEN PERSONAL DRINKS IN THE KITCHEN)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWELS NOT RETURNED TO A SANITIZING BUCKET AFTER USE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONES RESTING ON FOOD PREP TABLES AND SURFACES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE DUST FROM THE FAN COVERS OF THE REACH IN COOLER IN THE BAR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE MOLD FROM THE FLOOR DRAIN COVER UNDERNEATH THE HAND SINK IN THE BAR AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS IN THE KITCHEN

6. Dec 21, 2016 Routine Score 84
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE IN THE BAR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVES IN THE KITCHEN

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR THE LEAK AT THE THREE COMPARTMENT SINK IN THE KITCHEN

   • Not serious Core (1 points)

     Hair Restraints effective

     ENSURE HAIR RESTRAINTS ARE WORN BY ALL FOOD PREPARATION STAFF

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     SEVERAL BROKEN GASKETS IN REACH IN AND WALK IN COOLING UNITS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SANITIZING TOWELS IN THE SANITIZING BUCKETS AFTER USE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKETS OF THE COOLING UNITS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENTS IN THE RESTROOMS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE BAR