Cristina Restaurant

10909 WEBB CHAPEL RD #155, Dallas, TX 75229

111cited violations

36serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	17	4
2022	1	6	2
2021	1	10	2
2020	2	19	4
2019	2	15	5
2018	2	14	7
2017	2	11	4
2016	2	19	8

Inspections

Aug 23, 2023 Routine Score 86
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  REMOVE ALL EXPIRED FOOD PRODUCTS.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR OF DISH WASHING AREA.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MACHINE TESTED AT 0 PPM, COS.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Priority Foundation (2 points)
  Cool TCS foods using other effective means
  
  COVER IT HALF WAY FOR HEAT TO COME OUT .
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  CONTAINERS IN STORAGE AREA.
Feb 13, 2023 Routine Score 86
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. OR EQUIPMENT STORAGE AREA.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN EXTERIOR OF DISH WASHING MACHINE.
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  SEAL ALL OPENING FROM CEILING.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.
Jul 12, 2022 Routine Score 90
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  KEEP RAW MEAT AWAY FROM PRODUCES, i.e. BREAD
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  OBSERVED SPRAY BOTTLE ON FOOD TABLE.
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  SEAL BOTTOM OF BACK DOOR.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LOOSE LID FROM ICE MACHINE
Apr 26, 2021 Routine Score 83
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF HALLWAY BACK DOOR WITH WEATHER STRIP.
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  STORE CHEMICAL AWAY FROM FOOD AND EQUIPMENT.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  EXTERIOR OF DISH WASHING MACHINE.
Oct 19, 2020 Routine Score 84
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR.
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  MOP SINK
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  EXPIRED
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE OR USE HAND SINK FOR ANY PURPOSE OTHERCTHAN WASING HANDS..
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  STAINLESS STEEL CLEANER STORED BY FOOD PRODUCTS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request "
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Shellfish tags kept for 90 days: record keeping
  
  OWNER STATED THY KEEP FOR FEW WEEKS
Apr 8, 2020 Routine Score 83
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  KITCHEN
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  MAINTAIN SANITIZER AT 100 PPM FOR BUCKET . TESTED AT >200 PPM
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  First Aid
- Not serious Priority Foundation (2 points)
  Shellfish tags kept for 90 days: record keeping
  
  MUST KEEP FOR 90 DAYS
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK FOOD WITH USE BY DATE FOR SHELF LIFE UP TO 7 DAYS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD CONTAINERS FROM WALK IN COOLERS
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SALSA 50'F, BEANS 53'F, COS
Oct 27, 2019 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Remove clear plastic liner from inside RIC.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee beverage on prep table.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean cooler door gaskets.
- Not serious Core (1 points)
  Light - 20 foot : Washing, utensil, toilet
  
  dishwash area
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Apr 2, 2019 Routine Score 84
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  extremely dusty air conditioner mounted directly above the food prep area in the kitchen
- Serious Priority (3 points)
  Clean Sight and Touch
  
  replace the shelves/racks inside the walk in cooler; rusty appearance
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
- Serious Priority (3 points)
  Grease Trap Tickets
  
  most recent grease trap service is from 12/18/18; a grease trap service is needed every 90 days.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chorizo stored next to ready to eat sliced ham inside the reach in cooler
- Serious Priority (3 points)
  Toxic items labeling-non original container
Oct 5, 2018 Routine Score 81
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the inside of the ice machine thoroughly
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all spray bottles with the contents.
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  dusty air conditioner mounted on the wall above the food prep area.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  containers of onions, black beans, and salsa stored on the floor inside the walk in cooler
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chorizo packages stored above ready to eat shrimp inside the reach in cooler in the food prep area; raw shrimp stored next to cooked shrimp inside the reach in cooler
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  a bottle of hydrogen peroxide stored above an open container of tortillas
Apr 25, 2018 Routine Score 89
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  do not store cloth towels(absorbent material) underneath the cutting boards.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace air gaskets inside the reach in cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  box of tomatoes and a container of chicken stored on the floor inside the walk in cooler; bag of onions stored on the floor of the kitchen prep area
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Nov 1, 2017 Routine Score 89
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dusty fan covers inside the wic
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food items stored on the floor of the wic
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  utensils stored in the hand wash sink
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  no chlorine inside the auto-chlor dish washer machine
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  do not store cloth towels under the cutting boards
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets inside ric
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop needs to be inverted with the handle upright
May 1, 2017 Routine Score 90
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Bar area
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Inside the POUR - Air at 46 Top of the POUR - Pico de Gallo at 47.1 degrees Guacamole at 48.0 degrees
- Not serious Core (1 points)
  TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
  
  Hamburger meat
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Missing date marking and readable lables
Nov 10, 2016 Routine Score 88
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Other sanitizer exposure time
  
  None
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Salsa at 53.3 degrees
Nov 1, 2016 Routine Score 72
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Used for utensils
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Beef in box on the floor
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Single service - to go containers - on the floor
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Lights not working
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Chlorine exposure time table
  
  Clean dishes and utensils were not sanitized
- Not serious Priority Foundation (2 points)
  Shellfish tags kept for 90 days: record keeping
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Hot sauce reserved tot he customer out of temperature
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
  
  Wait staff does not wash their hands after handling dirty dishes
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Washing utensils in the hand sink
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Squirt bottles of hot sauce reserved to consumers
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Bulk containers of hot sauce cooling on the kitchen floor

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.