Chipotle Mexican Grill

Year by year

Inspections

1. Apr 4, 2023 Routine Score 100
2. Oct 4, 2022 Routine Score 96
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Serious Priority (3 points)

     Chlorine exposure time table

     Dish machine tested at 0 ppm chlorine.

3. Aug 24, 2021 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS IN PREP AREA

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FAN VENT COVERS & VENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. CHEESE 45.2

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CAN AT EACH HAND SINK

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAP

4. Aug 7, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     clean RIC (s)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

5. Feb 6, 2020 Routine Score 85
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CAN BY HAND SINK

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. STREAK 128.5 & C. RICE 125

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO DI GALLO 46.6F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS & CLEAN WALL BY 3 COMP SINK

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     UN-PACKAGE FOOD STORED IN UN-DRAIN ICE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

6. Aug 7, 2019 Routine Score 99
   • Not serious Core (1 points)

     Pest Control

     Observed gnats and flies in the back of the kitchen.

7. Jan 27, 2019 Routine Score 88
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Chips observed open on food prep counter.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     guacamole 46 F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at food prep sink. Repair missing wall tile at prep station (grill).

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean work station behind front counter.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean sides of grill. Clean dining room tables.

   • Serious Priority (3 points)

     Food may not contain unapproved additives or additives that don't exceed CFR criteria

8. Jul 13, 2018 Routine Score 99
   • Not serious Core (1 points)

     Other Violations

     hose dispensing sanitizer is too long

9. Jan 9, 2018 Routine Score 89
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide a lid for the food in the container in the walk in cooler.

   • Serious Priority (3 points)

     Clean Sight and Touch

     the cutting board has brown edges and green in color . ( regenerate, replace or remove from store)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair the faucet handle at the three compartment sink. ( missing the handle)

   • Not serious Core (1 points)

     Hair Restraints effective

     provide a beard guard for long goatee on cook .

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager not on site during the operation.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     washing hands after removal of gloves (sanitizer is not a replacement of a hand washing process after removal of gloves)

10. Jul 25, 2017 Routine Score 100
11. Dec 22, 2016 Routine Score 97
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      spray bottle next to onions.