The Green Door

Year by year

Inspections

1. Jun 5, 2023 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Grilled chicken held on grill at 101.5 with no time mark.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shelled eggs and raw chicken on top shelf above raw salmon and raw beef.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for anyone in charge on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for anyone working.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at back door of kitchen at the bottom.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of ice bin.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

2. Jan 20, 2023 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to the wall properly

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove foil shelf liners on cook line

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3. May 31, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed with rust and product debris/accumulation

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove foil shelf liners

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handsink to wall properly

4. Oct 19, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Replace residential equipment with commercial RIF

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Chlorine test strips to test concentration levels of dish machine

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to wall properly

   • Serious Priority (3 points)

     Other Violations

     Provide guidance for the clean up of bodily fluids and or spill kit

5. Apr 18, 2021 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal hand sink to wall properly

6. Jul 13, 2020 Routine Score 91
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     separate raw food from RTE food in RIC

   • Serious Priority (3 points)

     Chemical separate by spacing - Retail Sale

     sanitizer bucket on the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth under cutting board

   • Not serious Core (1 points)

     Handwashing signage

     no handwash signage for hand sink in kitchen

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk food containers

7. Feb 7, 2020 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked chicken breast held at 116.1 degrees

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw ground beef held over ready to eat vegetables Defrosting squid in the same sinks while washing dishes

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     foil lined surfaces

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Cups used as a scoop in the salad refrigertor Bartender scooping ice with the glass

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

8. Aug 27, 2019 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

9. Feb 28, 2019 Routine Score 96
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

10. Aug 13, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Other Violations

11. Mar 7, 2018 Routine Score 88
    • Not serious Core (1 points)

      Handwashing signage

      no handwash sign

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink stored with restaurant food

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      chemical bottle not labeled

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      sanitizer bucket on the floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken stored on top of tortillas and raw beef

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shield

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

12. Sep 25, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Food preparation

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Discard TCS in vending machine if exceeds time/temp

13. Mar 30, 2017 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      no test strips for quat sanitizer solution

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken above raw beef in RIC. Raw egg wash above fries in WIC. al raw product above ready to eat product in RTE

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      dry spices not labeled in kitchen

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      clothes not stored in sanitizer solution in between usage

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      cannot reheat cheese in Hot warmer

    • Serious Priority (3 points)

      Grease Trap Tickets

      not on site

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      worn, fuzzy cutting board in use.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand washing sink at bar has leak in pipe