Nazca Kitchen

Year by year

Inspections

1. Jul 30, 2020 Routine Score 97
   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     NO USE OF PESTICIDES FOR HOUSEHOLD USE ONLY

2. Jan 17, 2020 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Jul 2, 2019 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink 79 degrees f

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employees drink fro open container in prep area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored together with tomatoes

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves, coolers inside,

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     keep sanitizer bucket off floor

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gasket around cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed glasses in hand sink

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine 0 ppm

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     do not overload food in food containers, quacamole

   • Not serious Core (1 points)

     Other Violations

     remove wood under cooler, also provide metal or plastic shelve that is easily cleanable provide chocking poster

4. Jan 24, 2019 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     ground beef stored above beef/pork clean glasses

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, slicer, shelves, gaskets, freezer, tables, coolers exteriors

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cutting boards

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse containers

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     cloth under cutting boards

5. Jul 19, 2018 Routine Score 87
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves in walk in cooler, clean coolers inside

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, cutting boards

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above rte food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sinks

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

6. Jan 4, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures for vomiting and diarrhea events

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shield

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Serious Priority (3 points)

     Use toxics according to additional condition

     sanitizer bucket more than 200 ppm

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken gaskets, cutting boards

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, coolers, freezers, shelves

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees put gloves on without washing hands

7. Jul 8, 2017 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     re-caulk around the sink

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace broken food containers

8. Jan 9, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark with stickers of prepared food

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     have wriite procendures for vomit/diarrhea

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     have cards for emplyees on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloths in sanitizer solution

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     replace and clean broken gaskets

   • Not serious Core (1 points)

     Handwashing signage

     have signs at all handsinks

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     have sign posted where customers can see