Henry's Majestic

Year by year

Inspections

1. Oct 5, 2022 Routine Score 89
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     Chlorine dish machine observed at 0ppm>cos by replacing empty sanitizer container

   • Not serious Priority Foundation (2 points)

     Air, water, pressure / temperature devices

     Provide thermometers for all RIC units on cook line and where needed

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     Provide trash cans for hand sinks where needed

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal back door and all outer perimeters properly to prevent entrance of insects and rodents

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed dish washer with employee beverage on clean equipment shelf. Observed line cooks without hair control and female employees preparing product with excessive jewelry (bracelets and rings). Only a single plain band ring allowed.

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Maintain tea/coffee filters in plastic bag or other protective means while in storage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certification with the city of Dallas and post in public view

2. Sep 19, 2019 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temps above 41-45F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice bin in the bar and the kitchen

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     obtain thermometers for all ric

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fan covers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shields

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal holes in the ceiling

   • Not serious Core (1 points)

     Other Violations

     Notification of signage for current health inspection report.(Provided).

3. Mar 27, 2019 Routine Score 94
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dusty cooler fans

   • Not serious Core (1 points)

     Store single-service item in original package

     store coffee filters protected

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

4. Sep 22, 2018 Routine Score 90
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food in WIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace broken ice scoop.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dirty floor and walls.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair holes in wall.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

5. Mar 13, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing the paper towels at the bar hand sink

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide beard guards when cooking, working and prepping food items.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer in the reach in coolers.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide a lid over the coffee grounds.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide a grease trap trip ticket.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     the door closure should fixed ( this leads to a hallway where food items and old equipment is stored)

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     the dish machine is not working properly ( its not dispensing chemical sanitizer)

   • Serious Priority (3 points)

     Clean Sight and Touch

     the soda gun on the bar is dirty ( mold and mildew)

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     the walk in cooler rack has wooden blocks holding up the frame. ( No wood in the wet area ) This wood is going to mold and mildew Dirty gasket on the reach in coolers throughout the kitchen .

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     Using area as a dry storage for food and utensils.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Protect the coffee filters while not in use. ( provide a lid or its original package)

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a written procedure on vomiting and diarrhea. ( blood pathogen cleanup sop)

6. Apr 27, 2017 Follow-up Score 81
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw Pork and raw lamb over cooker meatballs

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cutting boards

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ribs 44.9° F, beans 45.1°F

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     pork Chop 4/11/17 -COS

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

7. Mar 24, 2017 Routine Score 72
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     avocado sour cream 68.1 degrees Fahrenheit, beef patty 50.6 degrees Fahrenheit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef over RTE

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     10 ppm dishwasher

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     nozzle gun holder draining hose

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     milks

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Quat and chlorine

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     as dump sink

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cutting boards

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     ceilings in the kitchen