Mercado Durango

Year by year

Inspections

1. Mar 2, 2023 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw eggs over RTE drinks

   • Serious Priority (3 points)

     Clean Sight and Touch

     lean mold from inside ice machine

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor in WIC and in lobby

2. Feb 17, 2022 Routine Score 95
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed eggs stored over tortillas in WIC.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed front door opens with the wind.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty ice machine in dry storage.

3. Mar 25, 2021 Routine Score 94
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed chemicals stored above drinks

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed cardboard used as shelf liner

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty interior ice machine panel (not used in food). Observed dirty WIC and RIC shelves.

4. Mar 5, 2020 Routine Score 94
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed eggs over drinks

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Place thermometer in cooler with milk and eggs.

   • Not serious Core (1 points)

     Toilet rooms, convenience and accessibility

     Provide soap for bathroom hand sink

5. Nov 27, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register certificate with city of Dallas

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. May 24, 2018 Routine Score 99
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

7. Oct 23, 2017 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beans left in pot to cool overnight

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired canned foods (spam)

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     need employee illness policy

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     no food containers date marked

8. May 3, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     all employees that work directly with food preparation must obtain a valid food handler card by next inspection( six months) to avoid a citation.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs measured at 49 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     dishes inside the handwashing sink

9. Nov 8, 2016 Routine Score 83
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean ice machine

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     provide test strips to test the chlorine levels

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair ceiling tiles

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the cold water handle

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw beef stored above vegetables, ready to eat foods, and other cooked items in reach in cooler.

   • Not serious Priority Foundation (2 points)

     No soap at handsink