Lots A Pasta

Year by year

Inspections

1. Jan 22, 2024 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Pest Control

2. May 4, 2023 Routine Score 91
   • Not serious Core (1 points)

     Store single-service item in original package

     to go containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floor throughout clean wall prep area

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces-sight and touch

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     several worn cutting boards-replace

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     observed food cooling at room tepmerature

3. Sep 15, 2022 Routine Score 100
4. Dec 10, 2021 Routine Score 100
5. May 17, 2021 Routine Score 99
   • Not serious Core (1 points)

     Hair Restraints effective

     HAIRNET OR HAT IN KITCHEN

6. Aug 13, 2020 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALL BEHIND HOT PLATE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE OPEN FOOD NON ORIGINAL CONTAINER IN WIC

7. Feb 24, 2020 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, microwave, and prep table

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands and replace gloves when doing another task

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     pipe under 3 com sink leaking

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets in RICs and floors

8. Sep 11, 2019 Routine Score 82
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     container with RTE food (lettuce on top of sausages), bag of chips were left open, food needs to be covered.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     container missing label (flour & sugar), water bottle (spray bottle).

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal water bottle stored with customer food/beverages.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     new employee put new gloves on before washing hands.

   • Serious Priority (3 points)

     Clean Sight and Touch

     mold on inside of soda machine ice dispenser.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     shelves in RIC, gaskets and tables and cabinets, under microwave.

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting board at pizza station.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitizer cloth on floor.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs stored above salad dressings.

   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     observed eggs, honey in cooler that customers provided to the food establishment.

9. Mar 25, 2019 Routine Score 95
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     provide cove base

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, shelves

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair leaks in front cooler, gaskets around cooler doors

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at exit door

10. Sep 24, 2018 Routine Score 87
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      broken gaskets around cooler door

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink in cooler

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      use food grade bags no shopping bags

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, shelves, coolers inside

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with RFSM certificate not on site

11. Mar 27, 2018 Routine Score 84
    • Not serious Core (1 points)

      Health permit posted

      health permit must be displayed on visible place (48 hours)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager not on site (person with RFSM certificate); also RFSM certificate expired 2017.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, coolers, freezer inside

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      store sanitizer bucket off floor

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers (water bottle, dry food storage containers where label missing)

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets around cooler door, lid on reach in freezer needs to be repaired

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need get food handler certificate within 48 hours

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink in cooler (open drinks)

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      repair cove base

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, clean microwave inside

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles

12. Sep 27, 2017 Routine Score 82
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      porous ceiling tile observed throughout in back of house

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented can of marinara sauce

    • Not serious Core (1 points)

      Other Violations

      dump mop water and hang mop to dry when not in use.

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer for all refrigerator units

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      moist cloths observed on prep table and cutting board. maintain in sanitizer bucket when not in use

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      covered all food while in storage under other product an all ric

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      replace unapproved plastic containers with approved commercial grade, cardboard linerobserved over toxic items to serve as shelf for paper goods

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      marinara sauce 119, chili meat 114, refried beans 119 degrees f

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener

13. Jan 24, 2017 Routine Score 91
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      STORE ALL PERSONAL BEVERAGE AT BOTTOM PART OF THE COOLER.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      KEEP BACK DOOR CLOSED AT ALL TIMES

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored