Twin Peaks Restaurant

Year by year

Inspections

1. Mar 13, 2020 Routine Score 77
   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F AT ALL HAND SINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS & REMOVE DUST FROM CEILING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO 47.3, B. EGGS 47.8,S. TOMATOES 46.4, D. TOMATOES 52.2 , GUACAMOLE 53.6, B. BEANS 62.0F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     NOZZLE STORED IN FOOD ( ICE) AT BAR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     INAPPROPRIATE UNIFORM FOR PREP AREA

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS IN CEILING

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO PAPER TOWELS AT HAND SINK

2. Aug 28, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     maintain hand sink accessible at all times. Large knives observed inside

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential microwave with commercial

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverages observed stored on prep table and inside RIC next to customer product

   • Not serious Core (1 points)

     Store single-service item in original package

     maintain coffee/tea filters inside plastic bag while in storage

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal hand sink to wall properly

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register food manager certificate with city of dallas

3. Mar 9, 2019 Routine Score 85
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Bar and restaurant open ot the outside

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     Wait staff

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dishwasher and microwave

4. Sep 23, 2018 Routine Score 99
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles not labeled

5. Aug 28, 2018 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     energy drinks setting on food food container sitting on food broken eggs in egg carton

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     scoop must have handle in bulk goods

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitation buckets must be off floor

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items next to and above utensils

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice scoop holder Clean soda gun holder Clean microwave

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler and freezer doors splash on equipment

6. Feb 26, 2018 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean microwave, 3CS at 150ppm

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other reason (wire whisk in sink)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee phone on utensils, employee drinks

   • Not serious Core (1 points)

     Food preparation

7. Sep 13, 2017 Routine Score 84
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salad RIC trapped breaker cooked egg 70 F all discarded

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken and fish over veggie patties, precooked wings and precooked sausage raw ground beef over whole raw beef tortillas under raw meat

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Hair Restraints effective

     found long hairs attached to clean dishes shelf, stuck in scrub brush

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chlorine exposure time table

     dishwasher 10 ppm

8. Jan 23, 2017 Routine Score 87
   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     with limes@ bar

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get all registered and post certificates

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all throw out expired sauces

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     repair rinse thermometer_

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     @ bar