Ingram's Donuts

Year by year

Inspections

1. Jan 8, 2024 Routine Score 87
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     For sausage/bacon breakfast sandwiches & pigs in a blanket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands after handling money or before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Food Manager on site at all times of operation

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese/food in RIC

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for food on tray cart and front area next to fryer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gaskets and base

   • Not serious Core (1 points)

     Receptacles and waste Units-contructed

     Use impervious material as trashcans, not cardboard

2. Nov 8, 2022 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Keep all TCS cold hold items at 41 F or lower at all times. Observed sausage at 47.4 F, sausage at 44.2 F, and ham at 45.8 F all in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside RIC

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Do not store medicine on food prep table

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date ark food products kept longer than 24 hours in RIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food 6 inch off floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean venthood and A/C vents

   • Not serious Core (1 points)

     Receptacles and waste Units-contructed

     Do not use cardboard box as trashcans. Must be impervious material

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair faucet valve (cold) on mop sink

3. Oct 17, 2021 Routine Score 86
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Detail clean the bottom of the milk coolers

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Observed white trash bag to covered food use food grade containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean the food / wooden table food prep use

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Caulk holes in the wall throughout the food prep area

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Must time stamp all sausage rolls observed out of temperature - rack

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee food / drink inside of reach in cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

4. Oct 8, 2020 Routine Score 88
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizer bucket <10 ppm Cl

   • Serious Priority (3 points)

     When to wash hands

     Observed not washing hands between sweeping floor and serving customer

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed cardboard used as makeshift lid for ingredients.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed floor in need of deep clean

5. Mar 21, 2019 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Ensure sanitizer is minimum of 150 ppm.

6. Feb 10, 2019 Routine Score 76
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Personal jackets on prep table shelf.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     Out of temp sausage rolls without time stamp.

   • Serious Priority (3 points)

     Gloves single use

   • Serious Priority (3 points)

     Clean Sight and Touch

     Heavy build-up on donut storage rack. Clean and sanitize shelving and donut maker/roller.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     icing containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fryer area and bulk food bins.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     fryers

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     coffee stirrers

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace cracked lids to bulk food bins.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Other Violations

     Do not line floor with cardboard.

7. Jul 29, 2018 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Small leak faucet 3CS. Must be fixed.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HWS used to store brushes. HWS must be used for handwash only.

   • Not serious Core (1 points)

     Hair Restraints effective

     Employee Handling food items. Must wear hair restraint when prepping.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Vent filter with dust Must be washed & cleaned & sanitized.

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     Holes on wall by 3CS Must be sealed.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Must provide SOP for bodily spills clean up.

8. Feb 21, 2018 Routine Score 89
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     e latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Core (1 points)

     Floors easily cleanable

     clean floor behind coffee machine

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     time stamps are on glued on counter- advised to do a daily time stamp because kolaches are not alway put out at the same time

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     replace dirty test strips

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     keep sanitizer bucket six inches off floor

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     sanitizer bucket read 0 ppm bleach

9. Aug 22, 2017 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hot dog 76° F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     open box of food on floor without cover

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     utensils in hand sink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs Store with RTE food (jalapeno, butter)

10. Mar 21, 2017 Routine Score 96
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL WATER BOTTLE

    • Not serious Core (1 points)

      Floor covering, mats and duckboards