Social Pizza Maple Ave LLC

Year by year

Inspections

1. Apr 13, 2023 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed chicken wings @ 49.3 F, turkey @ 52.4 F, sausage @ 49 F

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove wet cloth from inside RIC (absorbent)

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     chlorine sanitzer

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personal drinks above food product

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC in kitchen

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     caulk hand sink to wall properly

2. Mar 10, 2022 Routine Score 90
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed dish machine sanitizer tested at 0 ppm Cl.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site. Call 214-670-8083 for info.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no hand towels at bar handwash sink.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed towels stored on food in RIC.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at back door.

3. Mar 3, 2021 Routine Score 91
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     Observed sanitizer bucket >170 ppm DDBSA

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs over pasta salad

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed towels in RIC, used as pad for container/utensils

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop stored in pasta salad in RIC with handle in food

4. Feb 25, 2020 Routine Score 81
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw egg over RTE

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed moldy strawberries

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Machine sanitizer <150 ppm chlorine

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in RIC's and sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed not washing hands before donning gloves

5. Nov 25, 2018 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Pest control-routine inspections for

     No records

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at warewashing area faucet.

6. May 25, 2018 Routine Score 99
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

7. Nov 27, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pizza in hot unit no up to temperature

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean kegels reach in coolers where these are stored

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

8. May 16, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw pork and cooked food store together raw chicken and raw beef store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     chicken, potato

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

9. Nov 16, 2016 Routine Score 95
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     lettuce

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible