Kroger Meat / Seafood

Year by year

Inspections

1. Dec 4, 2023 Routine Score 95
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Ceiling tile missing , shall be replaced and sealed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floor needs cleaning from any debris

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Seal on WIC door needs to be replaced

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Hand sink #2 needs to be restocked with soap and towels

2. Sep 24, 2022 Routine Score 92
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need light shields in processing are by seafood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     exposed ceiling replace gasket on seafood WIC door

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemicals not in their original container must be labeled with common name

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon over lemons and sauce in WIC Raw chicken over pork or display

3. Sep 17, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     no rfsm certificate

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     no food handler cert

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     hand soap and paper towel dispenser broken

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink access block

4. Jul 29, 2021 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVICE ARTICLES STORED ON FLOOR

   • Not serious Core (1 points)

     Walls shall be light in color

     REPAIR WALL ; REMOVE RUST

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL : BOTTOM COOLERS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED ALL FOOD ITEMS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED ABOVE RAW BEEF IN CLEARANCE AREA

5. Mar 29, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     thermometer needed in reach in freezer located in back area. need thermometer in walk in cooler for seafood.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     leak coming from walk seafood in cooler.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulating in fans

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     provide divider for display reach protein in coolers.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     post rfsm.

6. Sep 25, 2018 Routine Score 89
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean underneath equipment.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Need thermometer in work station, display cooler and seafood walk in cooler.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Beef top and 3 boxes of beef short past use/freeze by.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide disposable towels at hand sink.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     provide dividers for pork and beef. also for smoke turkey and ribs.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Register Manger Certificate at our office.

7. Mar 29, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     A/C unit in WIC and meat WIC is having major leaks. Puddles forming on floor.

   • Serious Priority (3 points)

     Gloves single use

     Employee using only one glove to get lobster. Employee needs to wear gloves on both hands when handling food.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken on top of raw beef in holding bin. COS

8. Oct 12, 2017 Routine Score 98
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the back door

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal open holes on the wall

9. Jul 26, 2017 Routine Score 98
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the back door

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal open holes on the wall

10. Apr 28, 2017 Routine Score 93
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HAND SINK IN THE MEAT MARKET IS NOT OPERABLE

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      EXPIRED DELI MEAT PACKAGES REMOVED FROM THE SHELVES

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE FAN COVERS OF THE REFRIGERATION UNIT IN THE WALK IN COOLER (MEAT MARKET)

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR HOLES IN THE CEILING IN THE MEAT MARKET