Fuddruckers

Year by year

Inspections

1. Jul 11, 2018 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade Clean algae/mold in ice machine Clean ice scoop holder

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     insulation hanging from the ceiling

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     card board in bottom od french fry cooler cloth under cutting board s

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitation bucket next to microwave and utensils

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean freezer floor the build up in dry goods the mildew behind 3 comp sink exterior of the microwave and the shelf it sits on build up on floor dust on ceiling

   • Not serious Core (1 points)

     Toilet tissue, availability

     no toilet paper

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation cloths wipes must be solution when not in use

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

2. Jan 19, 2018 Routine Score 93
   • Serious Priority (3 points)

     Machine vending--Cold Hold (41øF/45øF or below) criteria

     salad prep above 41 degrees

   • Serious Priority (3 points)

     One Inch Air Gap

     need a 1" air gap for three compartment sink and dishwasher

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets on reach in coolers

3. Aug 15, 2017 Follow-up Score 91
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employee touching cheese slices with bare hands

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     move sanitizer buckets away from food contact items

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     swiss cheese 55 F

4. Jul 25, 2017 Routine Score 68
   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     cashier handles register and then drinks w/o washing

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     certificate not on site

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     cell phones at prep and dish back packs and hoodies in dry storage, under register

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     must get within 2 months of hire

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     cutting board in sani bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     provolone cheese 65 F no time tags cantaloupe 56.9 F pico 52 F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food and drink not separated

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Grease Trap Tickets

     produce originals and last 36 months

   • Serious Priority (3 points)

     Chlorine exposure time table

     no chlorine in dishwasher use 3 comp only until repaired or replaced

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer left on prep surface

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground beef over buttermilk whipped cream, bottled water

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     drying board for dishwasher not attached, held up by glass racks patty cooler leaking water

5. Jan 18, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     must connect disclosure to food items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get registered

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     in every cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish over hot dogs whipped cream and buttermilk stored under raw bacon/ ground beef, respectively

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no household equip remove towels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F