Tgs Mini Mart & Car Wash

Year by year

Inspections

1. Feb 23, 2023 Routine Score 94
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk containers (beans and rice)

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     need a cover trash can for restroom for female products

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need updated RFSM

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food items after 24 hours in the WIC/RIC

2. Oct 28, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair faucet leak at hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold inside reach in cooler

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair broken glass window of walk in cooler

3. Oct 8, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair faucet leak at 3 comp sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Inside walk in cooler

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

4. May 15, 2019 Routine Score 92
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Cooked tomatoes cooling on the counter

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cooked products and ready to eat products

5. Nov 14, 2018 Routine Score 93
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     55.4 degree cooked meat cooking in the WIR more than 24 hours 116.6 degree salsa cooling on the store all night

6. May 3, 2018 Routine Score 92
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Green salsa at 53.3 degrees after 24 hours of cooling

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pickles at 55.3 degrees Cut tomatoes at 55.5 degrees Both on the top of the make up table refrigerator

7. Nov 15, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked peppers held at 101.7 degrees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Lack of a quick cool system

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards needed

8. Aug 10, 2017 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef inside the walk in cooler measured at 55 degrees F; sliced ham measured at 45 degrees F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work with food preparation must possess a valid food handler card by next inspection

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     box of onions and cilantro stored on the floor inside the walk in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     walk in cooler set at 55 degrees F

9. Mar 14, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.