Restaurant/tavern

Year by year

Inspections

1. Jan 23, 2020 Routine Score 89
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Bar - the hand sink is used as a dump sink

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice bin drains missing an air gap

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Jul 17, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

3. Dec 18, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Equipment and Utensils Storage

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

4. Jun 13, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty macrowave

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 47 beef 46f

5. Dec 5, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers in reach in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

6. Jul 1, 2017 Routine Score 92
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all cooked items in RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets in RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     store sanitize buckets 6 in ches above ground

7. Jan 18, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand wash sink at time of inspection. Corrected on site.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Two lights are non functioning under vent hood in main cooking area.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler not maintaining temperatures on open top area of reach in cooler. Zaziki 55.4°F Hummus 63.2°F