Nm-zodiac Rest
1626 MAIN ST, Dallas, TX 75201 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 1 | 0 |
| 2022 | 1 | 3 | 1 |
| 2019 | 3 | 17 | 3 |
| 2018 | 2 | 5 | 2 |
| 2017 | 2 | 7 | 2 |
| 2016 | 1 | 4 | 1 |
Inspections
-
Mar 22, 2023 Routine Score 99
-
Not serious
Core (1 points)
Drying Mops-air dry
-
Not serious
Core (1 points)
-
Mar 23, 2022 Routine Score 95
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
clean top of dishwasher clean splash and build up on all equipment cleaaaan dust on ceiling
-
Not serious
Core (1 points)
Light bulbs, light shields provided
replace light shield over makeline
-
Serious
Priority (3 points)
Clean Sight and Touch
dirty can opener blade
-
Not serious
Core (1 points)
-
Oct 10, 2019 Routine Score 90
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
Bakery area
-
Not serious
Core (1 points)
Reuse of single service articles
Cooks line pie plates
-
Not serious
Priority Foundation (2 points)
HACCP-Plan submitted
-
Not serious
Core (1 points)
Preventing contamination from other sources. Miscellaneous sources of Contamination
Exposed vent under the c eiling
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
-
Not serious
Core (1 points)
Hair Restraints effective
Hair and beard nets needed
-
Not serious
Core (1 points)
Ceiling easily cleanable and light in color
Porous ceiling tile int he bakery
-
Not serious
Core (1 points)
-
Sep 19, 2019 Routine Score 89
-
Serious
Priority (3 points)
Bare hands contact with ready-to-eat foods
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
-
Not serious
Core (1 points)
Handle & dispense of cleaned utensils, single-use
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
-
Mar 25, 2019 Routine Score 94
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage observed on prep table next to cutting board
-
Not serious
Core (1 points)
Store single-service item in original package
maintain coffee filters in plastic bag or other protective means while in storage
-
Not serious
Core (1 points)
Food Label - Bulk food w/ manufatuter labeling
label all food containers with common name , squirt bottles, seasoning shakes
-
Not serious
Core (1 points)
Floor, wall, ceiling - Exposed material
re-seal hand sink to the wall properly
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
provide current food handler certificates for all employees not food manager certified
-
Not serious
Core (1 points)
-
Sep 24, 2018 Routine Score 95
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
chicken stored without date marking
-
Serious
Priority (3 points)
-
Apr 9, 2018 Routine Score 94
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
expired milk
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
-
Not serious
Priority Foundation (2 points)
-
Oct 23, 2017 Routine Score 92
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
expired rfsm
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
broken gaskets
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
dirty gaskets
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
expired milk
-
Not serious
Priority Foundation (2 points)
-
May 10, 2017 Routine Score 94
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
Date marking commercially prepared of RTE/PHF
-
Serious
Priority (3 points)
Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
-
Not serious
Core (1 points)
-
Nov 16, 2016 Routine Score 92
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
non treated wood cutting board used
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
must datemark all prepped items
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
all wiping cloths should be stored in sanitizer solution in between uses
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
donning gloves without washing hands
-
Not serious
Priority Foundation (2 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.