Lincoln Cafe

Year by year

Inspections

1. Feb 10, 2023 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean venthood filters (grill area)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed black/moldy caulk - along wall/sink

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Physical Facilities Premises

     Clean sink in restroom

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Feb 10, 2022 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED TOFU 01/18/22

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     FOUND PAPER IN WHITE BIN WITH FLOUR NEED LID ON SOUP

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3CS, BOTTOM OF SINK BY DISHWASHER FAUCEET HEAD ASSEMBLY

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH CITY OF DALLAS

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NEED RECORDS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NEED RECORDS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN INSIDE OF RIC (SALAD STATION) AND FAN COVERS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     2 LIGHTS BLOWN OUT

3. Aug 16, 2021 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDY Zucchini FOUND IN WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN WHITE PANEL, FOUND PINK BIOFILM

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAKS FOUND AT MULTIPLE SINKS, MANAGER STATED THAT WORK ORDERS ARE IN

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     FIX BROKEN DOOR AND REPLACE RUBBER GASKETS ON THE FRY FREZER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DRAINS TO ELIMINATE FLIES AND GNATS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNT OUT BULBS (2) ON FRY STATION

4. Mar 3, 2020 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT 3CS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NEED CARDS PRESENT

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NEED COPY OF FOOD PERMIT

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     REPLACE DOOR GASKETS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT BULB BLOWN OUT

5. Sep 18, 2019 Routine Score 100
6. Mar 21, 2019 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

7. Sep 25, 2018 Routine Score 98
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

8. Mar 22, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

9. Sep 14, 2017 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

10. Mar 8, 2017 Routine Score 93
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Dust buildup around A/C vent in dish washing area.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Beans in taco station temped at 74.3°F over sterno. Please heat to 165°F on mechanical/electrical method of heating. After initial heating, maintain temperature of above 135°F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Containers stored on top of other foods. Bin of Squash was stored on top of box of other squash in WIC. Container of strawberries stored on top of raw jicima. Please relocate soiled linens from above raw onions. Advise segregating linens from above foods.