Namoo Korean Restaurant House Of Trees

Year by year

Inspections

1. Sep 14, 2019 Routine Score 77
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat stored over vegetables

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tofu 50.0 degrees top of the point of usage refrigerator

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Two different employees donning gloves without washing hands

   • Not serious Core (1 points)

     Live animals not allowed

     Cat with potty pan is the food storage/food preparation area

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     The room storing the meat saw needs a hand sink

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing solution

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Foods in the walk in refrigerator

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Attached hose at the three compartment sink

2. Jul 30, 2019 Routine Score 69
   • Not serious Core (1 points)

     Live animals not allowed

     Observed a cat in the store room - repeated - citation written

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Walk in refrigerator tofu held at 48.0 degrees Point of usage refrgerator - west end at 61.5 degrees - top of the pour - cooked noodles in water Point of usage refrgerator - east end at 45.5 degrees - top of the pour - wont ons in water Point of usage refrgerator - south side at 45.5 degrees - top of the pour - cooked meat Point of usage refrgerator - wait station cucumber kim chee at

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Lack of date marking

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Meat cutting saw used in the store room without a hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dried meat and blood on the meat saw

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Go eco 07-03-2019

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Green salsa cooling a shelf in the store room without a refrigeration source at 78.7 degrees

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Toxic items used according to law

     Ortho home defense

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Onions in the store room floor

   • Not serious Priority Foundation (2 points)

     PIC ensures food properly and rapidly cooled

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard lined shelves in the walk in refrigerator

   • Serious Priority (3 points)

     Grease Trap Tickets

     Over due

3. Jul 2, 2019 Routine Score 73
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Live animals not allowed

     Cat complete with potty pan in the food storage area

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Bean oaste held at 78.2 degrees

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Galvanized metal may not used with acdic food

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard lined shelves in the walk in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over cooked vegetables Raw meat stored over raw vegetables

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked potato held at 80.5 degrees Raw squid held at 45.2 degres

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Handling ice with bare hands

   • Serious Priority (3 points)

     Grease Trap Tickets

     Out of date

4. Jan 14, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked potatoes held at 80.2 degrees on the counter without refrigeration

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat stored over cooked meat

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

5. Jul 16, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw beef hearts stored over 5 gsllon bucket of soy sauce

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined shelves Card board liners in the walk in refrigerator

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Ice machine missing an air gap

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw squid at 56.5 degrees Cooked vegetables at 45.6 degrees

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling soups without a source of refrigeration Whole chicken soup at 113.1 degrees Vegetable based soup at 123.9 degrees

6. Dec 19, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Ice chest used as a tea dispenser

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker drain less than one ice off of the floor Attached hose at the three compartment sink

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Core (1 points)

     Reuse of single service articles

     Styrofoam containers

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling foods on the counter without refrigeration

7. Dec 7, 2017 Routine Score 70
   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked potatoes held on the counter at 80.0 degrees

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Ice chest used as a tea dispenser

   • Not serious Core (1 points)

     Reuse of single service articles

     Foam coolers

   • Serious Priority (3 points)

     Backflow prevention device - air gap

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards needed

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Cooling a five gallon stock pot of soup on a shelf at 101.5 degrees

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Front hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping rags not stored in the sanitizing water

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over "RTE foods

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Toxic items used according to law

     Raid

8. Aug 1, 2017 Routine Score 82
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     mopping products stored adjacent to cans of sauce

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     cans of sauce stored on the floor in the storage area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on a shelf above a pot of soup and sauces in the walk in cooler

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     clean the ceiling of the walk in cooler; dusty and moldy

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine; mold observed inside the ice machine

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink stored adjacent to peppers intended for costumers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair ceiling tiles in the storage room and throughout the kitchen area

9. Feb 3, 2017 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fan covers inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the air gaskets inside the reach in coolers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     uncovered food items in the walk in coolers under dirty fan covers

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine; slime

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register with the City of Dallas as a registered food service manager by next inspection(6 months) to avoid a citation.