Centennial Bar & Buffet

Year by year

Inspections

1. Sep 11, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO HEALTH PERMIT POSTED ON SITE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED SOILED WIPING CLOTH SITTING IN COUNTER

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     OBSERVED ICE SCOOP SITTING ABOVE ICE MACHINE

2. Feb 9, 2023 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Arrange raw meats to avoid cross-contamination. Observed raw chicken stored above raw ground beef and raw shrimp

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean dirty microwave from the inside (food debris) and all can-openers (food accumulation)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair torn gaskets on WIC door

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair light in RIC at the end of prep line

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak under hand wash sink near dish machine and repair floor tile by venthood

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean moldy RIFs/RICs/WICs/WIFs gaskets

3. Feb 2, 2022 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * butter 52* carrots 50* 47*

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     exposed wall exposed ceiling- replace tile

4. Apr 2, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

5. Aug 11, 2020 Routine Score 100
6. Dec 21, 2019 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Textured vegetable protein held at 64.9 on ice Sweet Baby Rays Korean sauce BBQ sauce held at room temperature

7. Apr 25, 2019 Routine Score 92
   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

8. Oct 24, 2018 Routine Score 99
   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

9. Apr 26, 2018 Routine Score 96
   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

10. Oct 13, 2017 Routine Score 91
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      mac-n-cheese, turkey deli meat observed at 52°F

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Store single-service item in original package

11. Apr 7, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on duty or in charge of kitchen at time of inspection.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Main cooking area has broken floor tiles. Additionally raised area surface is bare concrete.

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Toilet bowl plunger under table in main dishwashing area.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Gloves conned without proper hand washing.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wet towels should be stored in sanitizing solution when not in use.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs over milk and next to juice in reach in cooler. Raw shell eggs in walk in cooler over pasteurized eggs and milk.

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      Foods packaged in house should have company name and address