Red Lobster #0884

Year by year

Inspections

1. May 23, 2019 Routine Score 96
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foiled lined surfaces

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired milk 05-01-2019

2. Nov 16, 2018 Routine Score 94
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shrimp and cut vegetables being prepared in the same set of sinks

3. May 22, 2018 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pico de gallo held at 55.0 degrees Cut lettuce held at 54.1 degrees

   • Not serious Core (1 points)

     Hair Restraints effective

4. Nov 10, 2017 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over raw beef The same raw chicken was stored over clean dishes earlier

   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside the dishwasher

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks in the preparation area Employee salad in the preparation area

   • Not serious Core (1 points)

     Hair Restraints effective

     Manager

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salad at 46.0 degrees Raw chicken at 52.0 outside of refrigeration

5. Aug 4, 2017 Routine Score 95
   • Serious Priority (3 points)

     One Inch Air Gap

     one inch air gap needed at the three-compartment sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

6. Feb 15, 2017 Routine Score 91
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean soda gun nozzle holsters

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all non original spray bottles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     box of idaho potatoes stored on the floor inside the dry storage area.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     needed at the handwash sink in the front