Mcalister's Deli

Year by year

Inspections

1. Feb 27, 2024 Routine Score 99
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go containers.

2. Jan 30, 2023 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer bucket too low, 100 ppm.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on duty. Must register food manager certificate with City of Dallas on each shift.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for every employee working, must be certified in the state of TX within 60 days.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go containers.

3. Nov 17, 2021 Routine Score 94
   • Not serious Core (1 points)

     Hair Restraints effective

     beard guard needed for employees with beards

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     thoroughly clean the floor drains

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     gap at the back door

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean and sanitize the ice machine

4. Nov 23, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

5. Jan 27, 2020 Routine Score 91
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal the gap to prevent pest entry

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit. Renew with the City of Dallas

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket stored adjacent to food items and equipment-corrected on site

   • Serious Priority (3 points)

     PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

6. Jan 29, 2019 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     apply for new health permit

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in the kitchen, around dish washer area, under equipment, clean walls, pipes under 3 com sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM certificate not on site bring serv safe certificate, DL or ID and $30.00 per year (check, money order, credit or debit cards no CASH).

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     soda boxes on floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at exit door

7. Jul 24, 2018 Routine Score 95
   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

8. Jan 26, 2018 Routine Score 90
   • Not serious Core (1 points)

     Cutting surfaces.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket 0 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with Registered food service manager not on site

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about last inspection report

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must cover hair

9. Sep 15, 2017 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     open top cooler above 45 F keep door closed

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets from reach in coolers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     sanitier bucket too strong please monitor