Nollowa Bar & Grill

Year by year

Inspections

1. Jul 12, 2019 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Ventilation,mechanical

     stove needs to be under the vent a hood

   • Serious Priority (3 points)

     Toxic items used according to law

     Hot shot

   • Not serious Core (1 points)

     Case lot handling equipment, movability

     A pallet acck is need if using pallets

2. Jan 4, 2019 Routine Score 87
   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     Stove not under the vent a hood

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Small pour at 48.6 degrees

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Bricks on the floor

   • Not serious Core (1 points)

     Case lot handling equipment, movability

     Pallet under the freezer - a pallet jack isneeded

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

3. Jul 21, 2018 Routine Score 90
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards are needed

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Red pepper paste

   • Serious Priority (3 points)

     One Inch Air Gap

4. Jan 19, 2018 Routine Score 85
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     One Inch Air Gap

     An air gap is needed on the ice maker

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floor contruction requirements

     Card board lined floors

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over kim chee

5. Jul 11, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee with a personal drink at the bar/front area

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine; pink slime observed

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     clean the floors under the fryers; grease and food debris observed

6. Jan 24, 2017 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap tickets not on site.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do nut place cloth towels underneath cutting boards