Ojeda's

4617 MAPLE AVE, Dallas, TX 75219 · Dallas County

109cited violations

37serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	14	4
2022	2	17	6
2021	2	16	4
2020	2	19	7
2019	2	13	5
2018	2	14	4
2017	2	16	7

Inspections

Dec 23, 2023 Routine Score 84
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED BEANS ON STEAM TABLE OBSERVED AT 122F/ MUST BE AT LEAST 135F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES OF EQUIPMENT
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  WD 40 STORED OVER FOOD PREP AREA
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  OBSERVED PAN OF COOKED RICE COOLING AT ROOM TEMPERATURE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE UTENSILS INSIDE HAND SINK
- Not serious Core (1 points)
  Cutting surfaces.
  
  OBSERVED THE CUTTING BOARDS IN POOR CONDITION - REPLACE AS NEEDED
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR DRAIN ( HAND SINK) - NEAR MOP SINK
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE MISSING FLOOR TILES- COOK LINE SEAL OPENING UNDERNEATH THE 3 SINK REPAIR SMALL LEAK / HANDSINK- COLD PREP ROOM REPLACE MISSING FAUCET HANDLE / HAND SINK AT WAIT STATION
Apr 22, 2023 Routine Score 90
- Serious Priority (3 points)
  Wash hands after all other activities
  
  staff must wash hands after every contamination
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide a body fluid kit
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace cutting boards as often as needed
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  observed in service containers in bulk ingredients
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  properly store personal drinks in a designated area
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair air curtain at back door floor tiles at cook line observed not in good repair floor in dish area observed not in good repair repair wall near walk in cooler/dry storage replace damaged weather stripping back door
Oct 14, 2022 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM is not onsite
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  Taco 10/06
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Seal/fix the broken tiles on the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep towel in sanitizer bucket between use
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow under the equipment, cutting board
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  Provide cleaning for the can opener
- Serious Priority (3 points)
  One Inch Air Gap
  
  Keep the draining pipe above the drain 1 in
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Keep the floor in wic dry
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  sanitizer bucket: 500 ppm quat
Feb 2, 2022 Routine Score 84
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  Provide cleaning for the can opener
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  provide cleaning for the floor in wic
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Fix the broken lid of RIF
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken and raw meat store together
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  observed employee bare hand contact with RTE food (carrot, produce
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  fix the broken tile on the baseboard
Jul 14, 2021 Routine Score 82
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  Chicken 07-06-21
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 49'f, cheese 51
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Seal/repair for the broken baseboard, tiles on the floor
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace the damaged air curtain for the WIc
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to raw beef
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for lettuce container
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide thermometer for the cooler
Jan 27, 2021 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the wic, coolers
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  expired food handler cards
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in the hand sink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all the foods in the wic, ric
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for the back and side doors
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  fix the broken base board, and tile on the floor near the drain ( standing water )
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under food containers, utensils
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jul 9, 2020 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 48'f
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  grill onion, bell pepper 124'f
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning in the RIC
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  PIC to ensure no unapproved indiv in food prep are
  
  all PIC must have food handler cards
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  washing towel in hand sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food contamination
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  observed cup use as a spoon in the container
Feb 6, 2020 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs store next to cheese and avocado
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed container put directly on food
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  10 pm chlorine
- Serious Priority (3 points)
  Gloves single use
  
  observed multitask with 1 gloves
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheeses
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for the front door
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  no towel allow under the cutting board
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  fix the broken wall
Aug 14, 2019 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Guac/Pico out of Temp
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Food debris on Produce Chopper
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Fix torn seals on reach in coolers
- Serious Priority (3 points)
  <<<HOT HOLD (135øF)>>>
  
  hot hold steam table not working properly - beef/beans out of temp
Feb 17, 2019 Routine Score 85
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored next to raw beef
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  food items missing date marks
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener blade with food particles
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
Aug 8, 2018 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Open top reach in cooler on production line (Westernmost) not maintaining temperatures. Pico de gallo 51.6°F Cut tomato 48.8°F Shredded cheese 50.4°F Middle walk in cooler not maintaining proper temperature. Air temperature showed to be 48.8°F
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Thermometer for middle walk in cooler showed -24°F Actual temperature was 48.4°F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine has black biofilm near chute in interior compartment near West bar. Toilet bowl plunger observed under three compartment sink. Under no circumstances should a toilet bowl plunger be used in a commercial kitchen. If plumbing becomes clogged please use a plumber's snake. Can opener blade and surrounding mechanism shows buildup of food debris.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Stainless steel bin without handle used to scoop dried beans. Please provide a handled scoop.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Ventilation fan in back of kitchen not sealed from the outside. Multiple gaps
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Drop ceiling around dish pit shows build up of rust.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Light shield missing on florescent lighting above Eastern ice machine. Light shield also missing from florescent lighting in dry storage room.
Feb 8, 2018 Routine Score 87
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented can on shelf
- Serious Priority (3 points)
  Clean Sight and Touch
  
  can opener blade with food particle
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
- Not serious Core (1 points)
  Receptacles tight fitting lids, doors, or covers
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  holes on the wall
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Aug 10, 2017 Routine Score 83
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  ICE CREAM FREEZER
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  DISH MACHINE SANITIZER OBSERVED AT 5PPM
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  HAND SINK IN WALK IN COOLER
Feb 7, 2017 Routine Score 84
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover for food container
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  candy and peant
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food container
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Cleaning floors, dustless methods

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.