Oak

Year by year

Inspections

1. May 6, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in wic

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No paper towel allow to wrap the lettuce

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the cooler

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw eggs store next to lettuce and above produce

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed pan on the hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the torn gasket in ric broken lid of ric

2. Nov 9, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all left over food

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     All cheeses in wic

3. May 20, 2021 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store next ham, dressing raw oyster store next to herb, dressing sauces

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap 12--2-20

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the torn gasket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed equipment in the hand sink

4. Dec 8, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw quail store next octopus

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in wic

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the broken handle of open top cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food containers

5. Jun 22, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     camalari, shrimp

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed broken handle of ric

6. Sep 28, 2019 Routine Score 94
   • Serious Priority (3 points)

     Toxic items used according to law

     Raid

   • Not serious Priority Foundation (2 points)

     HACCP-Plan submitted

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

7. Mar 26, 2019 Routine Score 93
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly; black biofilm observed

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     dust accumulation on the ceiling throughout the kitchen

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust accumulation

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     personal beverage stored in the ice inside the bar

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Aug 28, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     On site HACCP plan for reduced oxygen packaging is not current with State of Texas code. Additionally logs are not being maintained on site.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Cloth towels used under cutting boards. Any potential food contact surfaces should be non-absorbent.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice maker has biofilm on interior ice storage compartment.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw fish stored over ready to eat bread at far drawer reach in cooler on production line. Additionally bread is also adjacent to raw chicken.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Utensils stored in standing water on production line of kitchen. If stored in water, the water should be moving with sufficient velocity to carry away food particles or at least 135°F

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM Certificates posted in back office. Should be posted where visible to the public. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Wood used for shelving in dish pit.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake above warewashing machine shows buildup of dust and lint.

9. Feb 7, 2018 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FETA CHEESE 41

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE ALL BROKEN GASKETS IN COOLING UNITS

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: preserve source ID info

   • Not serious Core (1 points)

     Pest Control

     FRUIT FLIES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     TOWEL UNDER CUTTING BOARDS

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

10. Jun 13, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      COOLER OBSERVED AT 65'F

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS ABOVE READY TO EAT FOOD ITEMS

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

11. Dec 1, 2016 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      WATER SPRAY BOTTLE

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      CHLORINE SANITIZER TOO STRONG

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site