Mercado Juarez Cafe

Year by year

Inspections

1. Feb 15, 2018 Routine Score 86
   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Chicken fajitas 105.2 degrees Cooked onions and tomatoes at 117.5 degrees Cooked onions and peppers for frajita's at 84.6 degrees

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sour cream at 50.7 degrees Lettuce at 57.9 degrees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Jul 21, 2017 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef measured at 52 degrees F

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     gallon of milk with a date of July 19, 2017

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     leaking ceiling

3. Feb 3, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the city of Dallas as a registered food service manager

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair ceiling tiles in food prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store underneath cutting boards

   • Serious Priority (3 points)

     Clean Sight and Touch

     replace rusty screws inside the ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe at the food prep sink