Sushi One

Year by year

Inspections

1. Jun 30, 2021 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

     need current records

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     not displayed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of ric

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     not under cutting board

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register with COD

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     door gaskets

2. Nov 5, 2020 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST REGISTER WITH THE CITY OF DALLAS, NOTED ON LAST REPORT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     BOTTLES NEED LABEL

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     NO PEST CONTROL RECORDS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO GREASE TRAP RECORDS

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EMPLOYEE NEEDS FOOD HANDLER CARD

3. Feb 5, 2020 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT BACK SINK

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     GUIDANCE FOR CLEAN UP OR BIO HAZARD KIT NEEDED

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNT OUT BULBS (2)

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Other Violations

     NOTICE NEEDED FOR CURRENT HEALTH INSPECTION

4. Aug 12, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     Provide thermometers for deep freezers.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store all food products 6 inches off the ground.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Shrimp in reach in cooler is above 41F.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     label all bulk food items.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Ceiling has small openings.

5. Feb 5, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     child observed in kitchen

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee food and drink stored of top of RIF small child's backpack with bottle, etc stored on prep table next to product

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     clean utensils observed stored in dirty bin with debris and product accumulation on bottom

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     replace broken light under vent hood

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace missing R17 front panel

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

6. Jul 10, 2018 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak under the hand sink, must be fixed

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     kick plates missing

   • Not serious Priority Foundation (2 points)

     PIC prevents cross contamination by bare hands

7. Jan 11, 2018 Routine Score 81
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all containers in the walk in cooler with the common name of the food in the container.

   • Not serious Core (1 points)

     Other Violations

     the washing of the dishes were not done correctly. washing and rinsing is not the proper way to wash by FDA and state guidelines. (wash , rinse and sanitize ) sanitizers are iodine, bromine, QA, Chlorine,

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Dry storage area racks to low. ( unable to clean under the racks in the dry storage area) Raise the bottom shelves.

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     single use items in boxes in the back area sitting on the floor.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Provide scoops with handles ( using bowls in some of the dry product containers)

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     the use of a wooden pallet to prop up the deep freezer is not acceptable

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair restraint required by cooking

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Provide dates on any rte eat cheeses or cooked TCS foods.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw eggs over ready to eat vegetables. raw shrimp over ready to eat vegetabes.

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     Provide a written procedure on time control

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer in the two deep freezers.

8. Jul 31, 2017 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Core (1 points)

     Vending machine doors and access opening covers tight-fitting, gasket

     BROKEN GASKETS

9. Jan 9, 2017 Routine Score 93
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Reach in freezer in back not level and has exposed components under it.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink showed only 84.6°F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food in dry storage must be stored at least 6 inches above floor.

   • Not serious Core (1 points)

     Floor covering, mats and duckboards

     Remove cardboard from floor and as shelf liners. Cardboard acts as harborage for pests. All kitchen surfaces must be easily cleaned and sanitized and non porous.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Seals to walk in cooler dirty. Floor dirty.