Taqueria Charly #3

Year by year

Inspections

1. Feb 27, 2024 Routine Score 84
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knife stored between prep tables

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles sit on prep tables

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     flor drain clogged

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler inside, shelves, gaskets, equipment/exterior

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged ceiling tiles

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at door

   • Not serious Core (1 points)

     Wet wiping cloths shall be laundered daily.

     laundry wet wiping cloth or store away from food/utensils

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat stored above salsa

2. Aug 15, 2023 Routine Score 86
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     observed missing paper towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles stored above prep tables

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, coolers, freezer, caulk around 3 com sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     missing pipe under sink, clog drain-clean

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     personal drinks (soda and water bottle) cold down in ice for human consumption

3. Feb 8, 2023 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, shelves, gaskets, freezer

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     keep food handler cards on site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gaps on doors

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed knife in hand sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     check light bulbs on vent a hood and reach in cooler

4. Jul 21, 2022 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, gaskets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles stored on prep tables

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemical bottle hang on 3 com sink with food in

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with rfsm certificate

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     no thermometer in coolers

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cooler, and gaskets around cooler, replace cutting board

5. Jan 4, 2022 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back and entrance doors

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     cloths under food containers

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in coolers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, shelves, freezer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored above cut onion in cooler

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     hot dog 55.6, tomato 55, onion/cilantro 55, chicken 49 degrees f

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensil in hand sink

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair lid on cooler

6. Jul 1, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     large amounts of beans and meats stored in buckets. Use smaller portions.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooked Beef 51.6, pork 48 and 53.4, raw beef 51.6, onion and cilantro 63

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap in back door and flies in kitchen

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open beer and nut package in food prep area

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Bulk food items missing labels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     cooked food on floor behind stove

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     No covered bin in women's restroom

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Refrigerator gaskets soiled, dirty light shields and ceiling tiles

   • Not serious Core (1 points)

     Reuse of single service articles

     Foam containers used to store ready to eat foods in cold holding cooler

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils on floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Foam cup used to scoop food

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Cooked beef, pork and salsa over 50 degrees for more than 10 hours cooling practice goes from 135-70 degrees in 2 hours and from 70 -41 degrees in 4 hours. maximum cooling time allowed 6 hours

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw food products ( meats ) stored above ready to eat product

7. Jan 5, 2021 Routine Score 90
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     clog floor drain

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at doors

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

8. Jul 2, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in coolers

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets around cooler doors shall be repaired

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, shelves, ice machine

   • Not serious Core (1 points)

     Other Violations

     floor drain-clean immediately, organize back room

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

9. Jan 9, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers in coolers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, coolers inside

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food needs to be covered

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw beef stored above rte food in small cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need get food handler cards

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths shall be stored in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

10. Jun 18, 2019 Routine Score 93
    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

11. Nov 11, 2018 Routine Score 90
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee beverage on shelf above prep table.

    • Not serious Core (1 points)

      Store single-service item in original package

      coffee filters

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean cooler door gaskets.

    • Not serious Core (1 points)

      Drying Mops-air dry

12. Jun 14, 2018 Routine Score 96
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

    • Not serious Core (1 points)

      Pest Control

13. Nov 30, 2017 Routine Score 93
    • Not serious Core (1 points)

      Carpet installed tightly against the wall under the coving

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

14. May 31, 2017 Routine Score 94
    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      accumulate debris inside receptacle drainage

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      floors need clean during operational hours

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      missing date marking

    • Not serious Core (1 points)

      Pest control-routine inspections for

      missing current pest control

15. Nov 21, 2016 Routine Score 89
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      freezer not working

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      lights broken

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      missing sanitizer bucket solution at 100 ppm

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit