Wendy's #10774

Year by year

Inspections

1. Jan 2, 2024 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     Quat sanitizer <150 ppm bucket, too low to sanitize.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label all bulk containers for self serve containers.

2. Jun 17, 2023 Routine Score 94
   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Need label on self serve bulk items.

   • Not serious Core (1 points)

     Pest Control

     Observed flies come in through drive-thru window.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee change gloves without washing hands first.

   • Not serious Core (1 points)

     Jewelry Prohibition

     Cannot wear jewelry on hands or arms.

3. Dec 20, 2022 Routine Score 93
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat at 3 comp sink 10 ppm, too low.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RIC must be self closing, change gaskets.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label self serve containers.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need thermometer in RIC.

4. Dec 20, 2022 Routine Score 93
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     3 comp sink too low at 10 ppm quat.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need thermometer RIC.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label self serve container.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RIC must be self closing gasket needs changing.

5. Jan 19, 2022 Routine Score 100
6. Sep 2, 2021 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     moldy strawberries

7. Mar 4, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Sep 2, 2020 Routine Score 100
9. Mar 27, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     one opened container and one closed container of onions with a use by date of 3/25/20.

10. Oct 2, 2019 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired permit

11. Mar 18, 2019 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese for chili 48F

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Jewelry Prohibition

      only plain wedding bands, no bracelets

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      washing trays

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair WIF drainage pipe leaking

12. Aug 17, 2018 Routine Score 84
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      95° F at front

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      bleu cheese 57 F on top and bottom of make table cheese for chili 57 F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw bacon over pickles in WIC

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      box of straws under soap bottle

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      put down raw burgers then handled rte burgers w/o washing hands

13. Feb 26, 2018 Routine Score 88
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean WIF floor, cooler bottoms

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      front hw 94° F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees signed up, but haven't taken class yet

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      need guard@drive thru sink

14. Aug 18, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      2ND NOTICE FOR NOT HAVING EMPLOYEE FOOD HANDLER CARDS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PATTIES READING 44 F MAKE SURE TO KEEP LID ON PATTIE COOLER

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      PLEASE POST INSPECTION OR SIGN IN FRONT WALLS WERE VISIBLE

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      OBSERVED TOMATOE/ LETTUCE PLASTIC BINS SITTING IN TRASH CANS

15. Feb 22, 2017 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      have food handler cards for everyone working

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      have written instructions where employees can see how to clean bodily fluids.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign posted or copy of latest inspection report posted so customers can see

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      no eating in kitchen, observed employeee eating in drive thru area