Las Huastecas #2

Year by year

Inspections

1. Aug 18, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     SEAL BOTTOM OF BACK DOOR PROPERLY

   • Not serious Core (1 points)

     Dressing areas:Lockers

     DISPOSE OF MOP WATER & HANG MOP WHEN NOT IN USE

2. Jan 10, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark RTE items

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Pest evidence observed

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing tiles

3. Mar 10, 2022 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label salsa bottles/bags

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bins of beans and rice

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix wheel on RIC

4. Sep 1, 2021 Routine Score 83
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Keep raw chicken away from jalapenos

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS

   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep records on site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark ready to eat foods

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean RIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix gasket on RIC

5. Mar 1, 2021 Routine Score 88
   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide a copy of current grease trap tickets

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Raw beef

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs stored over cooked rice in reach in cooler

6. Sep 23, 2020 Routine Score 70
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGE DOOR TO RESTROOM

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO CURRENT RECORDS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     WIPING CLOTH STORED UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     MEDICINE STORED WITH EQUIPMENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TROMPO 73*F (DISCARDED), SLICED TOMATOES 65*F

7. Mar 16, 2020 Routine Score 92
   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     sanitizer bucket on the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep tables

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw meat next to vegetables

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets in RICs

8. Sep 18, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Guilermina Calderon/NA/02-03-22 certificate is not onsite and not registered. Must have certificate onsite and register.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking coming from 3 comp sink pvc pipe. repair to potential harborage conditions.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     using bowl without handle as scoop. Use a handled utensil to prevent potential contamination.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Broken wall base on dry storage area. reapir

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide unit thermometers in reach in freezers.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     trompo taco out at room temperature at 85.5F. diced chicken in contianer at 113.4F. Trompo tacos were voluntary destroyed, solution: keep in reach in cooler and not out at room temperature. Place diced chicken in container on working stove top to maintain hot hold temperature. COS

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     chemical sanitizer on working food contact surface. place off the floor and a way that will prevent contamination.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy dust on exhaust vents in kitchen. clean.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employee working in kitchen does not have Texas Food Handler card.

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     House made salas in clear squeeze bottles being served to customers and reused. Place salse in bowls or in small clear containers, must not be reused.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     gap on frp wall, broken wall base. Remove all potential harborage conditions.

9. Aug 15, 2019 Routine Score 71
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair walls, ceilings & floors

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     reserving of TCS ( salsa) from one customer to another

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. chicken 78.2F, Tacos 83.0F, g. onions 96.3F

   • Not serious Core (1 points)

     Thawing. under running water criteria

     observed raw meat thawing in dry storage room with degrees above 90 degrees

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Clean Sight and Touch

     unsanitary conditions- deep clean everything

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     block with prep table

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employees touch bottom of 3 comp sink and chemicals then went back to prepping meat

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     deep clean floors & walls

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucets at 3 comp sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights

10. Mar 1, 2019 Routine Score 80
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      bare contact on RTE food (tortilla)

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tacos 63.5F

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean and repair lights and

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty during inspection

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean RIC (s)

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement raw meat over RTE and raw eggs stored with RTE food

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      food equipment stored in hand sink

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leaking pipes at 3 comp sink

11. Jul 5, 2018 Routine Score 80
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close holes and gaps in ceiling

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination during preparation (prepping food while dirty dishes stored in hand sink)

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Serious Priority (3 points)

      Conveying Sewage

      sewage back -up in kitchen

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify all staff

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      bare hand contact with RTE food

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food and drinks stored on equipment

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace lighting under vent hood system

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty during inspection

    • Not serious Core (1 points)

      Thawing. under running water criteria

      improper thawing of meat

12. Jan 8, 2018 Routine Score 100
13. Dec 11, 2017 Routine Score 70
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      soiled wiping clothes improper stored on equipment

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean drains

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipes at 3 comp sink

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Toxics stored with food

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      Reserving Salsa

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace gaskets

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean all

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on duty

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling &walls

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Certify all staff

    • Not serious Core (1 points)

      Other Violations

      Post signage “health inspection available upon request"

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all holes sand gaps in ceilings

14. Feb 15, 2017 Routine Score 83
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw beef trompo 48.4 degrees Fahrenheit, franks 47.3 degrees Fahrenheit

    • Serious Priority (3 points)

      Chlorine exposure time table

      200 bucket

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Employee handling gordita

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Leak at 3-compartment sink

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      seal outside opening into building

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace missing ceiling tile and damaged ceiling tile. Floors by drain.

15. Jan 25, 2017 Routine Score 69
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Fajita 48.8 degrees Fahrenheit, beef tacos 60.9 degrees Fahrenheit, raw beef 44 degrees Fahrenheit

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      beef 118 degrees Fahrenheit

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored over cooked meats; raw eggs over jalapenos.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean tortilla cooler interior.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Label cleaning supples spray bottles.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Keep onsite.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      beans datemarked 1/15/17 - voluntary discard. barbacoa 1/19/17 - voluntary discard. items lacked date mark.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      opening (tub over boiler) to outside - nesting material on boiler

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Missing ceiling tiles. Exposed wood and sheet rock in prep area. Opening in walls.

    • Not serious Core (1 points)

      Toilet tissue, availability

16. Dec 2, 2016 Routine Score 79
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw beef 46.5 degrees Fahrenheit, Chicken 44.3 degrees Fahrenheit in Reach-in cooler - maintain at 41 degrees Fahrenheit or below.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer bucket 0ppm

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Label spray bottles.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Repair hand sink by the date listed below (12/5/16). Inspector will return for a follow up.

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Do not store food items in disposable plastic bag.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean reach-in cooler in back storage room, floors in back storage room.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Vent hood lacks light shields.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair floors around floor drain in kitchen. Repair baseboards.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Handwashing signage

17. Oct 13, 2016 Routine Score 77
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw beef trompo 46 degree F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chicken dripping in reach-in cooler. Bin of pork stored under uncovered. Cutting board with raw beef debris stored on jalapenos.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Do not use cloth towels under tortilla press.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean reach in coolers.

    • Not serious Core (1 points)

      First Aid

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean utensils before storage.