Dbu - Crowley Bldg

Year by year

Inspections

1. May 14, 2020 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fruit salad at 54.2F, food time at 1059am and will be disposed of at 3 PM.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     utensils stored on soiled surfaces.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES AND UNDERNEATH EQUIPMENT. clean shelves in kitchen, heavy grime build up.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     falling frp wall in bakery, repair. cabinet serving fried food and burger is heavily damaged, REPAIR.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     pink liquid in spray bottle, not labeled. LABEL.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on exhaust vent located above fried food serving area.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2. Nov 22, 2019 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomaot at 44.2F, sliced chicke breast at 47.4F. PIC followed HACCP and placed food to chill to temperature.

   • Serious Priority (3 points)

     Clean Sight and Touch

     black and red substance found on ice shoots of 3 ice dispensers. clean and sanitize

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean grease splatter off FRP walls, clean underneath shelves.

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     ceiling tile located in working area yellow in color. clean or replace.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     large cartoon of eggs was located above produce in produce walk in cooler. arrange properly to prevent cross contamination.

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     containers of french fries stating to store below 0F were located in reach in cooler(40F), containers were placed in reach in freezer.

   • Not serious Priority Foundation (2 points)

     HACCP CORRECTIVE ACTIONS C.C.P.

     walk in baker freezer at 10F, chart displaying temperatres for the month of November were above 0F. No corrective action was done. Per HACCP states freezer needs to be at 0F or below.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     grime on floor and underneath equipment.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing shield on lights. place shield or provide shielded light bulbs.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post RFSM were it is easily accessible. Register Food Manager certificate.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     utensils stored in soiled drawers, clean drawer and clean&sanitize utensils.

3. May 14, 2019 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon above fully cooked food.

   • Not serious Priority Foundation (2 points)

     Compliance HACCP Monitoring CCP

     Provide a HACCP records for beef patty.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     dispose of foods past USE BY date

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     gap on left door of back exterior door.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     slightly cover cooling foods (cookies)

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     clean and sanitize utensils before restocking (knifes)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dust off of exhaust vents.

4. Nov 15, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Cold box observed at 55F, repair or store food in wokrking equipment.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food that is thawing overnight.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair leak on dishwasher.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No opened bottle water in kitchen.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     store utensils in clean and dry place, cake nozzles.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean behind grill station.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Register Food Manager certificate with city of dallas.

5. May 9, 2018 Routine Score 94
   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     Observed gauge at 130 for final rinse, check to see of gauge is functional.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark meat that has begun to defrost.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     Clean ice shoot from coke dispensers.

6. Dec 13, 2017 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean nozzles and ice shoot in all coke dispensers (mold growing)

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     repair missing cove base throughout kitchen

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Handwashing signage

     hand wash sign in both restrooms

7. Jun 23, 2017 Routine Score 87
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

8. Nov 17, 2016 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SPINACH ON ICE 56*F, CUT MELON ON ICE 55.5*F, LETTUCE ON ICE 56.2*F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Date marking for hard to date packaging

     FOR DELI MEAT

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP CUPS/SINGLE SERVICE ARTICLES PROTECTED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED FLIES

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     REPAIR ALL

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils