Burgerim

Year by year

Inspections

1. Dec 6, 2019 Routine Score 92
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     mayonnaise container stored on the floor inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need new quat test strips

2. Jun 19, 2019 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     make sure cashiers also sign

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     once TCS food is opened, use within 7 days must prove that sauces are not TCS

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw shell eggs over/adj onions raw beef bacon adj rte foods

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     grill utensils in stagnant water

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     milk opened 6/12 should have been discarded 6/18 dated for 6/12-19 day one is the day it's opened

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     forks and knives

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Nail polish, fake nails, criteria

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 comp pipes leaking

3. Dec 5, 2018 Follow-up Score 91
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     use phf within 7 days of opening

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     burger boxes under sanitizer dispenser febreze over condiments

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs over cookies

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

4. Nov 7, 2018 Routine Score 78
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw turkey patties adj beef and lamb raw shell eggs adj cheeses raw chicken adj. cooked wings raw chicken and raw ground beef adj. sauces in RIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all sauces

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     squirt bottle in lettuce

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     chipotle mayo dated 11/6 7 days max sauces refilled without changing labels old dates on new food

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     all utensils must face away from customers or be covered

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomatoes 48 F on top over 4 hrs

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     wash between raw chicken and raw beef wash between raw and cooked foods