Smart Mart

3150 E LEDBETTER DR, Dallas, TX 75216 · Dallas County

100cited violations

26serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	10	2
2022	1	11	4
2021	1	9	4
2020	2	26	5
2019	1	6	2
2018	1	8	3
2017	3	19	4
2016	1	11	2

Inspections

Nov 17, 2023 Routine Score 81
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Provide hand soap at hand sink
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair light at vent hood
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Maintain cold hold temp at 41F or below, cold hold meat temped at 46.2
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  meats should be on bottom racks in RIC
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Date mark milk , sauces at 7 day when opened from first day
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  a RFSM is required during operation hours
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Food thermometers need to be provided for accuracy
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  cookies need proper labeling on wrapper
- Not serious Core (1 points)
  Health permit posted
  
  Food Permit shall be posted and displayed
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  floors and walls shall be clean to sight
Mar 31, 2022 Routine Score 80
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  RAW CHICKEN STORED IN STANDING WATER
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  NO HOT WATER AT HANDSINK OR 3 COMP SINK
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT ALL UTENSILS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER CFM WITH CITY OF DALLAS
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  REMOVE FROM OVER 3 COMP SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW EGGS 55*F, CHEESE 44*F, MAKE READY COOLER >41*F,
- Serious Priority (3 points)
  Wash hands after all other activities
  
  LACK OF HANDWASHING
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED IN PREP AREA
Mar 8, 2021 Routine Score 80
- Serious Priority (3 points)
  When to wash hands
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER FOOD MANAGER WITH CITY OF DALLAS
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATEMARKING
- Not serious Core (1 points)
  Health permit posted
  
  POST IN CUSTOMER VIEW
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  RAW EGGS STORED WITH RTE FOODS ITEMS
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  PROVIDE WITHIN 24 HRS :NO HOT WATER AT HAND SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEA ALL
Mar 3, 2020 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  EGGS RAW
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  NOT ON SITE.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  NO DATE RAW BEEF.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  RIC MISSING THERMO.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR
- Not serious Core (1 points)
  Other Violations
  
  CHOCKING / LAST INSPECTION SIGNS.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE IN SANITIZER.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL WATER.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  DISCARD SAUSAGE NO DATE OUT TEMP 71
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
Feb 24, 2020 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw ground beef at 43.2F.
- Serious Priority (3 points)
  Commercially processed ready-to-eat (RTE) food reheat 135øF or above
  
  nacho cheese in hot hold equipment at 95.7F.
- Serious Priority (3 points)
  Conveying Sewage
  
  backup due to grease trap observed. grease waste was observed draining to field located outside of establishment.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM paper work not on site.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Food Handler certificate not onsite.
- Not serious Priority Foundation (2 points)
  Allergen Labeling
  
  Provide allergy label due to pancake mix containing soy and tree nuts, per manufacturer label.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date mark for food that has been removed from original packaging and place in new container. Provide date mark for prep ground beef patties.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer for upright and reach in freezers.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  open gaps on walls, fill. accumulation of liquid waste.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  pots and pans stored upright, store inverted to prevent accumulation of dust and grime.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label squeeze bottles and spray bottles with name of contents.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime build up on walls. clean.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide shielded light bulbs or provide a shield for light bulbs.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Feb 19, 2019 Routine Score 89
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE BOTTOM OF THE REACH IN DELI COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE UPPER REACH IN COOLER ( DOOR GASKET)
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  RESTORE LIGHTING TO THE VENT HOOD
- Not serious Core (1 points)
  Other Violations
  
  REMOVE CONTENTS OF FOOD CANS TO ANOTHER FOOD SAFE CONTAINER UPON OPENING
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN HELD AT 121.9 F
Jun 20, 2018 Routine Score 84
- Serious Priority (3 points)
  Grease Trap Tickets
  
  LIQUID WASTE REMOVAL SERVICES NOT ON SCHEDULE LAST DATE OF SERVICE WAS 03/ 07 2018 NOT PERFORMED WITHIN THE LAST 90 DAYS
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  PEST CITY OF DALLAS FOOD ESTABLISHMENT PERMIT VISIBLE TO THE PUBLIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VERY STICKY AND SOILED GRILL FLOORS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE BURNED OUT LIGHTS IN GRILL. ALSO REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES FLYING AROUND THE GRILL AREA
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  COOKED FOOD ITEMS NOT DATE MARKED (DELI COOLER)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  SOILED BOTTOM OF THE GRILL REACH IN COOLER
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  WILTED LETTUCE AND TOMATOES ( REACH IN COOLER)
Dec 14, 2017 Routine Score 86
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ON SITE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  BLEACH STORED IN THE DELI HAND SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SANITIZING TOWELS NOT STORED IN THE HAND SINK
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN DUSTY INTAKE VENT
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE A HAND WASH SIGN FOR THE HAND SINK IN THE DELI AND THE RESTROOM
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  PEELING PAINT ON THE WALL OF THE GRILL RESURFACE THE WALL ABOVE THE THREE COMPARTMENT SINK (GRILL AREA)
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  BARE HAND CONTACT WITH READY TO EAT FOOD
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAK AT THE HOT WATER KNOB OF THE PREP SINK
Jul 10, 2017 Routine Score 95
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  need sanitize equipment after clean and cover
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  all areas need to be clean properly
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  missing pest control ticket
Jan 17, 2017 Routine Score 88
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN FREEZER HANDLE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
  
  WIPING TOWEL STORED ON CUTTING BOARD
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
Dec 12, 2016 Routine Score 77
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  need bleach or qua sanitizer
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at hand sink
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  cook shall obtain food handler card
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  obtain 3 com sink stopper
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken nuggets 107 degrees f
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  no hot water at hand sink
- Not serious Core (1 points)
  Indoor Trash Can Cover
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  obtain current food manager certificate
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  obtain bleach test strips

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.