Spring Valley Elem

Year by year

Inspections

1. May 10, 2023 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below WIC 47* butter 47* cheese 47* orange sauce 47*

2. Nov 29, 2022 Routine Score 100
3. Nov 8, 2022 Routine Score 94
   • Serious Priority (3 points)

     One Inch Air Gap

     Provide one inch air gap at all drains - ice machine drain.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Repair gap between back doors.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash in restroom for feminine hygiene products.

   • Not serious Core (1 points)

     Other Violations

     Post choking poster.

4. Apr 28, 2022 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

5. Nov 29, 2021 Routine Score 100
6. Apr 22, 2021 Routine Score 96
   • Serious Priority (3 points)

     Backflow prevention device - installed

     Observed no backflow prevention device for water hose at mp sink.

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     Observed ice build up on food boxes in walk-in-freezer.

7. Nov 10, 2020 Routine Score 100
8. Oct 8, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPLACE LEAKING BACKFLOW PREVENTION DEVICE FROM DISHWASHING MACHINE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY CEILING AIR VENTS AND STANDING WATER (CAUSED BY THE LEAKING BACKFLOW DEVICE) FROM THE FLOOR NEAR DISHWASHING MACHINE AREA.

9. Apr 5, 2019 Routine Score 100
10. Oct 26, 2018 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ORANGE JUICE 49.8'F

11. Apr 2, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT LEAVE WIPING CLOTHS IN HAND SINK

    • Serious Priority (3 points)

      When to wash hands

      PLEASE MAKE SURE EMPLOYEES ARE WASHING THEIR HANDS AFTER THEY RETURN TO KITCHEN FROM FROM BACK DOOR OR AFTER CLEAN ACTIVITY

12. Oct 10, 2017 Routine Score 95
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CORNY DOG 120'F,

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Handwashing signage

13. Apr 20, 2017 Routine Score 100
14. Nov 8, 2016 Routine Score 95
    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      put use by dates on the box juice 14 days after thawing in the walk in cooler. WIC observed at 38 F.

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      warmer 170 F, cooler 38 F, wic 35 F