Campisi's Pizza

Year by year

Inspections

1. Dec 18, 2023 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize ice dispenser.

   • Serious Priority (3 points)

     One Inch Air Gap

     Raise drains near 3-compartment sink floor drain; 1 inch above floor level.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Repair gap at back door.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food in WIC.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair chipping at pizza prep cooler.

2. Sep 7, 2023 Routine Score 79
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Bruschetta and salad 60 F since 12 pm, Maintain temperatures below 41 F.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize WIC and RICs, clean dish shelves, inside ice machine

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide at least 1 inch air gap at all drains.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Chlorine test strips.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove tape from ice machine.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Repair gap at back door

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all uncovered utensils.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean all walls, cooler gaskets, shelves throughout kitchen, and food build up on water heater.

   • Not serious Core (1 points)

     Covering receptacles after filled

     Keep lid on grease bin in back.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date all food held more than 1 day.

3. Feb 22, 2023 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * peppers 50* salad 50* mushrooms 47* butter 46*

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty food contact surfaces clean: can opener ice machine meat slicer mixer

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all spray bottles with the chemicals common name

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     replace broken thermometers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean dust mildew in the drink cooler clean splash and build up throughout the kitchen

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     move the raw beef to the front of the make line

4. Aug 11, 2022 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Base of walk in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand sink faucet

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Do not store raw ground beef over cooked items

5. Jan 26, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean the ice machine

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Exit door must completely close shut

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Remove cloth linings

6. Aug 1, 2021 Routine Score 84
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair doors/storage behind front counter top repair leak at faucet on 3 comp

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     remove employee lunch from the prep area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken 48* spaghetti 65*

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking required for cooked rte foods

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean all

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     need sanitizing buckets with sanitation solution

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace worn cutting boards

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies in the kitchen area

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     cooling at room temperature

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM EXPIRED

7. Jan 5, 2021 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHOPPED SALAMI 60

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN GASKETS IN COOLING UNITS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

8. Jun 25, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken measured at 51 degrees F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no chlorine detected

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     gasket on the walk in fridge door needs to be replaced

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler measured at 51 degrees F;

9. Jan 2, 2020 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

10. Jun 26, 2019 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Floor contruction requirements

      grout

11. Dec 19, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

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    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Core (1 points)

      Floor contruction requirements

12. Jun 25, 2018 Routine Score 95
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      walk in cooler

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

13. Dec 27, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      splash guards

14. Jun 5, 2017 Routine Score 86
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      wall tiles

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      rfsm certificate expired 5/2017

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in women restroom

    • Not serious Core (1 points)

      Cutting surfaces.

      cutting boards

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed ground beef above pineapple/jalapeno

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need to provide food handler cards

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide chlorine test strips

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, shelves, coolers inside, freezers inside

15. Dec 15, 2016 Routine Score 93
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor

    • Not serious Core (1 points)

      Cutting surfaces.

      cutting boards

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide bleach test strips

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      do not touch rte food with bare hands