El Rio Grande (seafood/meat Market)

Year by year

Inspections

1. Mar 7, 2019 Routine Score 99
   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     shrimp thawed out without water

2. Sep 11, 2018 Routine Score 100
3. May 14, 2018 Routine Score 100
4. Nov 21, 2017 Routine Score 97
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the 3-compartment sink

5. Jun 19, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tamales at 59.9 degrees - counter Pork at 72.9 degrees - counter Strawberries and cream at 50.1 degrees

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Using a broken refrigerator to cool TSC foods

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

6. May 15, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw turkey stored over beef Raw turkey bacon stored over pork bacon

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chrixio at 48.7 degrees in display refrigerator

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     Inadequate sneeze gaurd over the seafood

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Meat

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Missing 2nd drain board at the three compartment sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Meat grinder "clean" with gross particles of raw meat

7. Nov 1, 2016 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored next to raw pork Commuted meats (Ground beef/pork) need a high divider Raw chorizo stored over RTE cheese

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Seafood

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Meat wrapping area

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Using a broken refrigerator

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Wood in the freezer

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of wiping rag water

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw chrizio held at 60.3 degrees in a non working refrgerator