Sunrise Of Northwood

Year by year

Inspections

1. Jan 30, 2024 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RIC 45, potato salad 48, cole slaw 47 F - keep prep cooler closed between orders

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide at least 1 inch air gap at dishwasher drain

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Do not use cardboard on storage shelves

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair prep cooler

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dishwasher upstairs sanitizer 0 ppm Cl - call EcoLab

2. Jul 31, 2023 Routine Score 94
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer 3-compartment sink and dishwasher not registering.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Ice build up on containers in WIF.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside microwave, cooler gaskets, can opener

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Do not store personal belongings above prep areas.

3. Jan 3, 2023 Routine Score 94
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     all chemicals in their non original container must be labeled with the common name

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     buglights can not go above or next to food/utensils/ equip/ prep surfaces

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth under cutting boards - get cutting board mats

4. Mar 22, 2022 Routine Score 97
   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Ice scoop must not be on ice cubes

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     Carpet may not be used in kitchen as a floor mat

5. Sep 12, 2021 Routine Score 93
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean walls inside mop sink detail clean all food carts and walls around food equipment

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     door leading to the mop sink is broken

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have grease trap tickets with in the last 90 days and maintain records on site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

6. Mar 10, 2021 Routine Score 100
7. Oct 26, 2020 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw salmon and raw chicken store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all cheese

8. Feb 20, 2020 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store used wiping cloths in a sanitizing bucket.

9. Aug 23, 2019 Routine Score 91
   • Not serious Core (1 points)

     Other Violations

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER AND DE ICE FROM UPSTAIRS REFRIGERATION UNI6

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUSTY FAN FROM WALK IN COOLER

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     FRUIT 8-22-19, CHICKEN SALAD 8-22-19. PLEASE POST USE BY DATE ON PRODUCTS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGES STORE ABOVE FOOD PRODUCTS FROM COOK LINE AND COOLER UPSTAIRS

10. Feb 13, 2019 Routine Score 91
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      NO TCS FOOD IN HOME REFRIGERATOR ALLOWED

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE EATING BY THE LINE

    • Not serious Priority Foundation (2 points)

      Nail polish, fake nails, criteria

      OBSERVED WAITRESS WITH LONG FAKE NAIL AND BANDAGE

    • Serious Priority (3 points)

      When to wash hands

      OBSERVED WAITRESS CONTACTED HAIR/ AFTER EATING WITHOUT WASHING HANDS THEN CONTINUE TO WORK

11. Aug 8, 2018 Routine Score 85
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SAUSAGE 123'F

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      WHIP CREAM

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED ONE ROACH FROM UPSTAIR DINING ROOM

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF EMPLOYEE BEVERAGE ABOVE PREP. STATION

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      DISCARD ALL EXPIRED FOOD -- WHIP CREAM FROM COOLERS

    • Serious Priority (3 points)

      Sanitization after Cleaning

      EMPLOYEE MUST SANITIZE STEM THERMOMETER BEFORE AND AFTER EACH USE

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      CLEAN GREASE TRAP EVERY 90 DAYS. LAST RECORD DATED FEB, 2018

12. Feb 6, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      OBSERVED PRODUCTS DATED 1-14-18 IN COOLER. KEEP PRODUCTS IN COOLER FOR 7 DAYS OR LESS ONLY

13. Aug 7, 2017 Routine Score 100
14. Feb 2, 2017 Routine Score 98
    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area