Burrito Jimmy

Year by year

Inspections

1. Jun 26, 2019 Routine Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED FLOOR TILE

   • Not serious Priority Foundation (2 points)

     No Water

     REPAIR NEXT TO WAREWASHING

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD ITEMS STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATE MARKING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE AT ALL HANDSINKS

2. Oct 18, 2018 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER WITH PRODUCT BUILDUP

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     IN PUBLIC VIEW

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     OBSERVED EQUIPMENT INSIDE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE PERSONAL FOOD OBSERVED INSIDE RIC AT FRONT COUNTER NEXT TO CUSTOMER PRODUCT

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     USE PROPER SCOOPS TO DISPENSE PRODUCT NOT SMALL CUPS

   • Not serious Core (1 points)

     Drying Mops-air dry

3. Mar 8, 2018 Routine Score 90
   • Not serious Core (1 points)

     Floor contruction requirements

     the floor is un-level in areas ( missing floor tile )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager not on site during the operation

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the vents in the walk in cooler.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Expired Registered food service manager and not on the wall for public viewing.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Missing the food handlers cards for employees.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide a grease trip ticket from the hauler .

4. Sep 13, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Dec 21, 2016 Routine Score 94
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Three compartment sink sanitizer tested at below 100ppm Q.A.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     When emptied, three compartment sink drain spilled out on floor. Drain to three compartment sink must be at sufficient capacity to empty all three compartments at once without spillage.