Subway Sandwiches

Year by year

Inspections

1. Apr 20, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Pest Control

     provide pest control record

   • Not serious Core (1 points)

     Light bulbs, light shields provided

2. Mar 18, 2019 Routine Score 84
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     damaged floor tile next to ice bin

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     waste water drain for ice bin harboring fruit flies. calls pest control.

   • Serious Priority (3 points)

     Clean Sight and Touch

     white substance on lip of ice bin. clean and sanitize.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     tray used to hold ice scoop is lightly soiled.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold food in display reach in cooler not at temperature. keep glass closed in protein cooler.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meatball below hot hold temperature. food was microwaved to temperature

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     equipment not maintaining food temperature.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     thermometer in reach in cooler reading -18F. equipment is not a freezer. replace thermometer.

3. Sep 17, 2018 Routine Score 84
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Fruit flies near 3 compartment sink.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     not washing hands before donning gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tuna in reach in cooler at 54.2F. Breast meat at 46.4F Food products have time and will be thrown away after 4 hours.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Walk in cooler not cooling to capacity.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     Replace on working thermometer in milk cold hold.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean corners of floor.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     Clean outside of ice shoot, grime build up.

4. Mar 28, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register certificate with city of Dallas

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need covered waste container in restroom

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Clean knife storage area.

5. Oct 12, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Permit/license posted

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     knife stores in the hand sink

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

6. Apr 12, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN NOODLE SOUP HOLDING AT 133.5 F (MUST BE AT LEAST 135.0 F OR ABOVE)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     ONE PERSONAL EMPLOYEE DRINK STORED ON A FOOD PREPARATION TABLE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED FLOORING IN THE FOOD PREPARATION AREA (NEAR THE WALK IN COOLER)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK

7. Oct 13, 2016 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     FRONT HAND SINK BEING USED TO STORE AND WASH UTENSILS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PRECOOKED CHICKEN BREAST: 125.6 F COOKED MEATBALLS: 131.5 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHTING THAT IS NOT FUNCTIONING IN THE WALK IN FREEZER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE AREA UNDERNEATH THE CUSTOMER SODA FOUNTAIN (WATER AND SOIL PRESENT)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     HEAVY TRASH, SOIL, AND WATER ON THE FLOORS OF THE ESTABLISHMENT

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     DAMAGED CEILING TILE IN THE DINING ROOM AREA OF THE ESTABLISHMENT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     FOOD PREP TABLE BEING USED TO REST PERSONAL FOOD ON DRINKS ON

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES FLYING AROUND IN THE ESTABLISHMENT AND UNDERNEATH THE CUSTOMER SODA FOUNTAIN