Pollo Pollo

Year by year

Inspections

1. Feb 27, 2024 Routine Score 80
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance and back doors

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     obserevd utensils in hand sink

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     operating without valid health permit-in the process to change ownership

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemical spray bottles stored above clean utensils

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor store food 6 inches off the floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs on vent a hood

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     store personal drinks away from prep area

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair cove base and broken floor tiles

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet wiping cloths stored under cutting boards

2. Aug 22, 2023 Routine Score 80
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     remove spray bottle hanging at rack dishes oven cleaner

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor, walls

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     need to properly wash hands before put gloves on

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on floor surface

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     restroom door

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide lighting in grease hood

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cooler doors, handler need to be repaired

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     back door gap needs to be closed

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     plate needs to be removed from hand sink

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     to go boxes on floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls, floor, ceiling tiles

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     water personal bottles needs to be clear away

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     need labeling on food storage containers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     inspection report

3. Feb 16, 2023 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed plates in hand sink

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     new manager obtain rfsm from the City of Dallas

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     pipe under hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, shelves, gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor tiles, walls

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet cloths under cutting boards

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

4. Jul 28, 2022 Follow-up Score 80
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     new manager (working on to obtain rfsm certificate)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     use approved food contact surfaces such as plastic or metal food containers, not shopping bags

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulb on vent a hood

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room temperatures

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal drink bottles on shelves and above prep tables

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee touched rte food (tortilla, cheese) with bare hands

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezer, shelves, gaskets

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handlers need food handler cards

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store we wiping cloths in sanitizer bucket

5. Jun 28, 2022 Routine Score 70
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair cooler door, faucet on hand sink

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thawing method under cold running water

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet wiping cloth under cutting board

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in coolers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     food on hot holding table rice 98, salsa 131.6 degrees f

   • Serious Priority (3 points)

     Use toxics according to additional condition

     chlorine in sanitizer bucket more than 200 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm manager not on site-last warning

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide sign for food storage containers

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     operating without valid health permit Last Warning-apply for new health permit

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, freezers, coolers, ice machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shrimp stored above rte food (cheese) in reach in cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink in ric

6. Dec 7, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, freezer, gaskets, tables, shelves

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     oven cleaner stored above food

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide rfsm certificate from the City of Dallas within 45 days

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     observed gap at back door

7. Jun 4, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm certificate

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shrimp stored above rte food in cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     to go boxes

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Serious Priority (3 points)

     Gloves single use

     change gloves when you changed a task

8. Dec 2, 2020 Routine Score 80
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from the City of Dallas

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezer, coolers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food stored on floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at door

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shrimp stored above rte food raw shelled eggs stored above rte food in cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     use approved equipment for food storage not ice chest

9. Jun 16, 2020 Routine Score 80
   • Not serious Core (1 points)

     Handwashing signage

     provide handwashing sign

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef 56, chicken 66.7 degrees f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide

   • Not serious Core (1 points)

     Pest control-routine inspections for

     roaches

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinks

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     provide barrier between hand sink and clean utensils

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

10. Jan 14, 2020 Routine Score 87
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      RAW BACON SLICES STORED ABOVE LIMES

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      PIES IN FRONT

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      OBSERVED FLIES

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

11. Jul 29, 2019 Routine Score 88
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      RAW CHICKEN STORED OVER COOKED CHICKEN

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      DO NOT USE FOIL

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Handwashing signage

12. Jan 31, 2019 Routine Score 82
    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Dry cleaning equipment food contact surfaces only

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Floor contruction requirements

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

13. Jun 27, 2018 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      RAW CHICKEN OVER RAW BEEF

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

    • Not serious Core (1 points)

      Floors easily cleanable

14. Dec 27, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Vending machine doors and access opening covers tight-fitting, gasket

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      REACH IN COOLER IS 50'F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      BUGS ON LIGHT SHIELD

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

15. Jun 21, 2017 Routine Score 82
    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      lids are open ( they should be closed when not in use.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      provide scoops with handles ( bowl being use and this contaminates the product if hands touch the edge of the bowls and are laid down in the product.

    • Not serious Core (1 points)

      Floor contruction requirements

      the floor has broken tiles ( repair the flooring to be smoothe and

    • Not serious Priority Foundation (2 points)

      Thermometer in good condition or discarded

      Provide thermometer in all reach in coolers and make sure the ones in the cooler and freezers work correctly

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      label all large containers with name of the product on the inside of the container.

    • Serious Priority (3 points)

      When to wash hands

      employee didn't wash hands before putting on the gloves.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager must be on site during operation.

    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria - mesh size

      the bottom of the screen door has a large gap . ( 95 % of the door is covered . we just need to cover the top and bottom areas of the door)

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      the gaskets on the reach in cooler are broken ( replace the gaskets to maintain the temperature. )

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

      the raw eggs stored over the soups

16. Dec 7, 2016 Routine Score 91
    • Not serious Core (1 points)

      Pest control-routine inspections for

      fly activity observed

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      need to fix floors to have smooth surface

17. Dec 5, 2016 Routine Score 68
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      date marking in all food

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Serious Priority (3 points)

      Sanitization after Cleaning

      needs to be had sanitizer solution at all times to disinfecting all areas.

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw pork in gyro holder over CTS chicken

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      not hot water in 3 compartment sinks

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      food not covered inside the RIC (sauce and menudo food)

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      need sanitizer strips to check sanitizer concentration

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RIC unit at 50 F

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      potatoes and food at floor level

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      need to wash hands before use gloves for 20 sec.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      all floors, walls and ceilings need good repair

    • Serious Priority (3 points)

      Grease Trap Tickets

      grease trap ticket missing needs to be clean every 90 days